Wine

This cuvée brings all the delicacy and the complexity of a sparkling Pinot. A crisp finish with the low dosage, this is an elegant yet rich Champagne.

Aromatic nose of dark fruits and wood. Palate is powerful and rustic, lacking a bit of finesse, very austere from the skin tannins, blueberry, blackberry, earthy, woody, very long finish.

This is a very serious effort, elegant and rustic at the same time, which is a textbook example of great Monastrell.
100% Monastrell (Mouvèdre) from its birthplace Alicante.

Patriarche Chablis 1er Cru Fourchaume 2018 has a elegant, floral and finely texture, plentiful supply of stony saline flavours, rich juicy pear and citrus fruit – but also the finesse to lend an ethereal quality on the long finish.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.

Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.

The maturity of the Pinot Noir provides a very slightly pink of colour with ambers highlights. A greedy nose with some floral notes ,a slight hints of spices. It develops in the mouth fruit roasts rather concentrated and a length leaving a tasty feeling of fullness.

The wine has a deep dark red color; persistent aroma of red fruits, strawberries, which intensifies over time, acquiring shades of black currant and plum. The aroma also clearly discernible notes of cocoa and smoked meats, vanilla. The taste is rounded, showing pleasant tones. The wine is balanced, with good acidity, soft tannins, which in total give a melting sensation. The structure is complex, the finish is fruity, long.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

The Pralat is certainly one of the classics and the highest rated locations in the Moselle. Once you stand in front of the vineyard, it rises with its enormous slope and in the steepest part you seem to be standing in front of a wall of vineyards. The result is a particularly powerful but also finely spicy Riesling. It shows up tightly and precisely in the glass. It smells of green apples, lemons and pineapple. The aging on the full yeast, in large wooden barrels, ensures a certain suppleness.

Aromatic and diverse, there are shades of citrus, white flowers (hawthorn, acacia), citrus, exotic fruits and almonds notes.
Fresh and round on the palate, with lost of character, a harmonious wine with a nice balance between softness and acidity enhanced by a subtle and elegant woody vanilla flavour.

Food / wine pairings: Freshwater, fish, seafood or sushi. It can also be drunk as an aperitif and with cheeses such as gruyere, blue or goats cheese.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

The Champagne is mature with some bottle age. That has resulted in a rich wine, hinting at minerality and with concentration and fine depths of ripe apple and nutty flavors. The aftertaste has freshness and a fine lift.

Cloudy Bay Te Koko has full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.

From our steepest, south-facing parcel, within the Erdener Treppchen. Exclusively grapes were selected with at least 50% noble rot and gently pressed on a small, old basket press. The result: Very expressive finesse sweet wine. Storage potential of at least 20 years!

A delightful choice for any occasion. Its delicate bubbles and refreshing taste offer an elegant touch to your celebrations. With a perfect balance of fruity and toasty notes, including hints of citrus and brioche, this champagne is an excellent companion for various meals and gatherings throughout the year.

Its exceptional quality and value make it a go-to option for indulging in the luxury of a Grand Cru champagne, affordable yet without compromising on quality or taste.

Complex and opulent, this wine covers the full spectrum of classic Chardonnay aromas.
The palate possesses layers of flavours and textures with bold, rich strokes of stone fruit, lemon curd, and pear drop effortlessly counterbalanced by lively citrus acidity and oak influence in the form of cardamon and nutmeal. Soft and supple, the wine moves across the palate revealing great length, generosity and persistence of flavour.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

The palate shows well-balanced, full, and enfolding, concluding with a finish of great breadth, exemplifying this wine’s vibrancy and character.

It's superb length makes it the ideal partner to the finest meat dishes as well as classic cuisines, such as game, risottos, and full flavoured cheeses.

Rich and powerful, this wine is Penny’s Hill shiraz at its complex best. Showcasing satsuma plum and black berry fruits with cedar, spice, dark chocolate and hints of savouriness. On the palate, the fruit shows purity and elegance combined with mineral tones and focused oak; its layers of earthiness and complexity continue. The 2018 ‘Footprint’ Shiraz is an opulent wine with a magical intensity and drive that best reflects the terroir in which the fruit is grown.

Aquarius Chardonnay displays an elegance of light gold and creamy apple-lemon brulee aromas. Maintaining a crisp, yet silken palate of butterscotch and citrus notes, this chardonnay finishes firmly with hints of tangy mandarin and light-toasted almond.

Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.

Dark red color with purple hues. It is filled with clear and seducing aromas of forest fruits with predominant hints of prunes and blackberries with a subtle hint of tobacco, coffee, cocoa and vanilla in the background.
On the palate it is full-bodied and has a very fine tannin structure. The finish is pretty intense with a fruity character.

Pairs superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.

The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.

Patriarche Meursault, light gold. On the nose, oak ageing gives notes of dried fruits and vanilla with ripe lemon. The palate is well-structured and supported by remarkable freshness. Focused, full and persistent across the palate.

Ideal with foie gras, poultry, rich fish, lobster, blue cheese. Serve at 10 to 12° C

Ageing : 4 to 6 years

“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”

Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.

Patriarche Pere et Fils, Volnay. Soft vermilion and bright ruby, the bouquet is typical violets, black cherries and blackcurrant intermixed with woody or animal notes. A mellow taste with light tannins and smooth and silky texture
Aged in 50% new oak and 50% one year old barrels for 15 months and is drinkable right away.

Serve at 59°F with roasted meat or poultry or duck

The cold influence of the sea is present here, but the soil is the protagonist, determining the structure of the tannins that look like chalk, which have that grain, that severe, austere texture. A wine that impresses with the way it absorbs the soil.

Abercrombie is the definitive Cabernet Sauvignon of Howard Park Wines

Very pretty and polished wine with crushed berries, fresh herbs and wet-earth and currant undertones. Full body, sturdy structure with fine grained but firm tannins. Concludes with a long flavourful finish.

Amora of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Golden yellow with green hues. An expressive nose dominated by white flower such as Lily underlined by citrus and yellow fruits notes. Generous on the palate with a mineral finish.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Patriarche Chambolle-Musigny is bright ruby hue. The nose is of fruit flavours raised by woody notes.
Well structured, with the typical finesse of this appellation and silky tannins culminating in a lingering finish.

Drink at 17° C
Food pairing : ideal with red meat, duck and cheese.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Brilliant and intense red. Forward with dominating red fruit aromas leading the way to vanilla notes. Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

Les Cailles is a Premier Cru climat in the southern part of the Cote de Nuits, within the appellation of Nuits-Saint-Georges.

Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.

Ruinart Blanc de Blancs is made exclusively from Chardonnay grapes. In the glass it has fine, light bubbles and the delicate Chardonnay grapes give it an instantly recognisable golden yellow colour. On the palate, it develops a fresh, supple roundedness.

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

Grape Variety: Glera, Pinot Noir

Patriarche Vosne-Romanée 2016
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

1.5 Litre Magnum

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Patriarche Pommard Premier Cru, La Refène
La Refene is one of Pommard's lesser-known Premier Cru vineyards and is planted entirely to Pinot Noir
It produces dense, structured red wines with smoky, spicy characters and ripe tannins.

1.5 Litre Magnum

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Elegantly balanced with pure and precise curves, the lead-free Hadrien wine glass from Reims France embodies both finesse and brilliance. It is perfectly suited for all types of wines and table settings.

Includes FREE DELIVERY

Genevrieres is a Premier Cru-rated climat of the Meursault appellation in the Cote de Beaune.It is planted entirely to Chardonnay and is one of Meursault's larger and better-known vineyard sites.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.

The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.

This Cuvee has a fine pale primrose colour, full of energy. With attractive fruit and flowers together on the nose, this has the full-on density of classic village Meursault, with a sense of the nuttiness which will develop with time in bottle. The acid balance is just right too.

Deep purple color, dark red velvet with magenta density.

Ample, its bouquet expresses itself on fruity accents (blueberry, currant, kirsch) o rfloral (violet), evolving toward sundergrowth, animal, leather, fur, pepper, licorice.

On the palate, it recalls the candied fruit present in the nose. It is powerful and full-bodied, structured, firm, frank and rich.