Wine

A distinctive medium to full-bodied Shiraz, juicy and complex. A real mouth-filling wine, the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate.

Complement slow-cooked casseroles, game and barbequed foods.

Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.

Deep red in color with a purple hue it offers a ripe nose of red fruits, with delicious notes of Mediterranean herbs and spices. The palate is mellow with intense berry flavours and characteristic floral notes.

Food Pairing: Roasted meat in sauce, lamb and cheese.

70% Marselan, 30% Syrah

Taste of red berries and black fruits matured, notes of jam, large in the mouth, very lingering after taste.

Rich and complex nose (morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours.

Food: Great with Spicy food, red meat, cheeses.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

Intensely aromatic, with aromas of orange-peel, leather, cigar tobacco, black liquorice and dark-plummy fruit. Medium to full bodied, ends off with typical black wine gum flavours rounded out by soft, juicy tannins.

Accompany with grilled meats, pâté, sausages and virtually any cured or smoked meat.

Varietal Blend: 93% Shiraz, 7% Mourvedre.
The Syrah adds dark fruits and liquorice while the 7% Mourvedre complements with spice and Fynbos notes.

With a deep red violet colour, the wine displays attractive dark fruit aromas with some spicy notes and mocha coffee hints. On the palate it has a rich structure and a balanced finish, with a long and pleasant aftertaste.

An exquisite blend where each variety adds a lovely character to this round and luscious wine.

Blend: 54% Syrah, 43% Carmenere, and 3% Cabernet Sauvignon.

Red intense ruby. Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.

Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

This wine has the same complexity and length as a $200 plus bottle of wine.

From Côtes de Provence, France's heartland of rosé wine, comes a blend of no less than seven grape varieties, mostly Cinsault, Grenache, Syrah and Mourvèdre.

It has a gorgeous peachy-pink colour. On the palate there is plenty of oomph. Supple and fruity with aromas of red fruits and citrus. Delicate finish.

Best served with white meat, grilled fish or soft cheese.

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

Deep red colour with violet hints. Great character, elegant, complex, ripe and very rich, with layers of black cherries, violets, black pepper, a touch of smoke and spicy dark aromas.

Deep garnet in colour and smelling of luscious red plums and black cherries, deftly seasoned with anise, cinnamon and mocha. Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety with finishing chewy tannins.

100% Syrah - Medium Bodied. Single vineyard. Aged for 24 months in new French oak barrels.
Very dark red packed with intense blackberry and plum fruit. Hints of spice due to ageing in French oak.
It is well balanced, well-structured and has a lingering finish. 100% Syrah.

Ideal with game, roasts and cheese.

This sparkling wine is a full bodied style which combines the attributes of Fruit with tannin, Sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. Enjoy on any occasion and with a variety of meal choices.

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

Aromatic red berry and black forest fruits with notes of cranberry, dark cherry, cassis and plum all evident.

Generous mid weight wine with flavours of blackberry, plum, strawberry, cherry and a touch of spice to round it out. The fine subtle tannins and acid providing the core structure whilst the natural fruit sweetness from the Grenache ensures fruit is the shining light. The tannins and acid combine with perfectly balanced oak. It’s a fine flowing style of wine with just the right amount of weight and finesse whilst still giving length.

Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.

2011 DogRidge Wine Company Grand Old Brand New McLaren Vale

Shiraz, Petit Verdot, Cabernet Sauvignon,

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, hints of pepper, ginger spice and chewy tannins married with delicious underlying spice and oak intergration.

A medium bodied, elegant wine to enjoy now with hard cheeses and beef or lamb dishes. Cellaring between 3 and 5 years will provide additional richness and complexity.

This wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

Made from low yield hand harvested grapes from a selection over 40 year old vines, farmed in the organic and biodynamic fashion.

Medium to full-bodied, a bright, almost high-pitched style, with blood orange, red currant and damson plum fruit stretched out by silky but persistent tannins and carrying through a very elegant, rooibos tea—framed finish. Drink now through 2023

The Vineyard was certified organic by ECOCERT in 2009.

Tasting between 18° & 20° - Partner with red meats, game and cheeses.

60% Tempranillo, 30% Syrah and 10% Merlot
The wine is then aged for 18 months in new French Allier oak casks in the Marqués de la Concordia Ageing Cellar at Hacienda Zorita.
An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, creating a wine of great length and structure. Suitable for cellar ageing.
Perfect with red meats, game and cheeses.

Most Valuable Player Shiraz has a sexy, deep ruby colour. The bouquet is intense and rich, with notes of sweet dark plums & berries balanced and integrated with oaky aromas with a hint of dark chocolate,

In the mouth the wine is dry and muscular with firm bitterness, lively acidity and solid, round structure. Rich complex fruit flavours with a strong note of spices. Tannins are perfectly integrated, balanced and silky.

The finish is very long and lingering with blueberries and white pepper.