Wine

50% matured in oak barrels for 12 months, the remainder used. It has a composed blackberry and cassis-scented bouquet with a subtle floral note that develops in the glass. The palate is medium-bodied with supple tannin, nicely judged acidity and well-integrated oak that allows the dark berry fruit to show through. There is a hint of white pepper on the aftertaste, completing a well-made Syrah that should drink well for 3-4 years.

A distinctive medium to full-bodied Shiraz, juicy and complex. A real mouth-filling wine, the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate.

Complement slow-cooked casseroles, game and barbequed foods.

Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.

Deep red in color with a purple hue it offers a ripe nose of red fruits, with delicious notes of Mediterranean herbs and spices. The palate is mellow with intense berry flavours and characteristic floral notes.

Food Pairing: Roasted meat in sauce, lamb and cheese.

70% Marselan, 30% Syrah

Rich and complex nose (morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours.

Food: Great with Spicy food, red meat, cheeses.

Rich, ruby colour with spicy black pepper, dark chocolate, ripe cherry, plums and violet like aromas. Elegant well integrated Shiraz with a long fleshy finish.
The use of French oak allowed for the integration of dusty savoury tannins, and the American oak introduced rich, toasted vanilla flavours.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

DogRidge The Pup from McLaren Vale is a great value GSM that entices you into the glass with lifted aromas of blueberries, blackberries and dark chocolate. These flavours continue on the well rounded palate and linger gently.

Intensely aromatic, with aromas of orange-peel, leather, cigar tobacco, black liquorice and dark-plummy fruit. Medium to full bodied, ends off with typical black wine gum flavours rounded out by soft, juicy tannins.

Accompany with grilled meats, pâté, sausages and virtually any cured or smoked meat.

Varietal Blend: 93% Shiraz, 7% Mourvedre.
The Syrah adds dark fruits and liquorice while the 7% Mourvedre complements with spice and Fynbos notes.

With a deep red violet colour, the wine displays attractive dark fruit aromas with some spicy notes and mocha coffee hints. On the palate it has a rich structure and a balanced finish, with a long and pleasant aftertaste.

An exquisite blend where each variety adds a lovely character to this round and luscious wine.

Blend: 54% Syrah, 43% Carmenere, and 3% Cabernet Sauvignon.

Good purity of fruit with an elegant palate of refined oak, black cherry and olive.

This wine has the same complexity and length as a $200 plus bottle of wine.

Deep clear ruby red. Intense notes of black fruit aromas. Well-balanced, round and elegant.
58% Grenache, 40% Syrah, 2% Cinsault

Pairing: Dry sausage, pâté or barbecue meats.

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

From Côtes de Provence, France's heartland of rosé wine, comes a blend of no less than seven grape varieties, mostly Cinsault, Grenache, Syrah and Mourvèdre.

It has a gorgeous peachy-pink colour. On the palate there is plenty of oomph. Supple and fruity with aromas of red fruits and citrus. Delicate finish.

Best served with white meat, grilled fish or soft cheese.

Deep red colour with violet hints. Great character, elegant, complex, ripe and very rich, with layers of black cherries, violets, black pepper, a touch of smoke and spicy dark aromas.

Beautiful ruby red. This wine contains notes of strawberry and cherry, marked by soft spicy aromas due to the aging in barrels. In the mouth an opulent fine tannic structure. Fruity sweet flavour with a hint of liquorice.

50% Grenache, 50% Syrah

Pairing; Meats with sauce & cheeses

Concentrated, compact and intense in berry and plum fruits with hints of brushed earth, minerals and savoury spice.
This is an intense and full-bodied Shiraz with great balance to its panoply of black fruits, spice, licorice and oak flavours; the texture and balance guarantee a long life.

100% Syrah - Medium Bodied. Single vineyard. Aged for 24 months in new French oak barrels.
Very dark red packed with intense blackberry and plum fruit. Hints of spice due to ageing in French oak.
It is well balanced, well-structured and has a lingering finish. 100% Syrah.

Ideal with game, roasts and cheese.

Tormentoso Reserve has an attractive, perfumed and floral bouquet - dried violet petals infusing the black cherry fruit that is well defined. The palate is medium-bodied with succulent ripe tannin and well judged acidity.
This feels harmonious in the mouth with rounded pastille-like fruit and a sustained, elegant finish.

Shiraz 67%, Pinotage 17%, Mourvedre 8%, Cinsaut 8%
Drink now or cellar for 5-8 years.

This Syrah shows a deep purple colour. The nose is complex and elegant with aromas of spices, black berries, violets and
graphite. The tannins are firm and juicy giving a great structure, persistence and complexity to the wine.

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, hints of pepper, ginger spice and chewy tannins married with delicious underlying spice and oak intergration.

Deep garnet-purple in colour, the Scotsdale Shiraz displays a complex nose of crushed blackcurrants, warm black plums and mulberries with hints of fruit cake, licorice, mocha, cedar and Szechuan pepper.

Medium to full-bodied, it packs in the perfumed black fruit and spice flavour layers and is supported by medium to firm, fine-grained tannins and a refreshing acid line.

It finishes with great length. Drink it now to 2023+.

2011 DogRidge Wine Company Grand Old Brand New McLaren Vale

Shiraz, Petit Verdot, Cabernet Sauvignon,

Aromas of black fruit and violet, complemented by pepper notes.
Rich on the palate, with silky tannins and a long finish.

Pairing: Marinated meats and sauces. Strong cheeses

60% Tempranillo, 30% Syrah and 10% Merlot
The wine is then aged for 18 months in new French Allier oak casks in the Marqués de la Concordia Ageing Cellar at Hacienda Zorita.
An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, creating a wine of great length and structure. Suitable for cellar ageing.
Perfect with red meats, game and cheeses.

Most Valuable Player Shiraz has a sexy, deep ruby colour. The bouquet is intense and rich, with notes of sweet dark plums & berries balanced and integrated with oaky aromas with a hint of dark chocolate,

In the mouth the wine is dry and muscular with firm bitterness, lively acidity and solid, round structure. Rich complex fruit flavours with a strong note of spices. Tannins are perfectly integrated, balanced and silky.

The finish is very long and lingering with blueberries and white pepper.

Made from low yield hand harvested grapes from a selection over 40 year old vines, farmed in the organic and biodynamic fashion.

Medium to full-bodied, a bright, almost high-pitched style, with blood orange, red currant and damson plum fruit stretched out by silky but persistent tannins and carrying through a very elegant, rooibos tea—framed finish. Drink now through 2023

The Vineyard was certified organic by ECOCERT in 2009.

Tasting between 18° & 20° - Partner with red meats, game and cheeses.

Flag ship Syrah from Chile's enchanted Limari Valley. In our opinion the finest Syrah Chile has to offer.
This wine is of an exceptional standard, matured for 24 months in French oak - perfectly balanced - full of redcurrant, fresh pepper and very elegant.

Food Pairing: Roast lamb or Beef is simply perfecto.

Partially fermented in oak, wines from d'Arenberg's various top parcels of Shiraz are then matured in barrel for a total of 24 months, the best selected for inclusion in this premium blend.

Medium to full-bodied with loads of evolved black fruit and savory, spicy flavors on offer in the mouth, it has a medium to firm level of powdery tannins, refreshing acid and a long finish. Drink it now to 2021+.