Wine

A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough Sauvignon Blanc.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

From Côtes de Provence, France's heartland of rosé wine, comes a blend of no less than seven grape varieties, mostly Cinsault, Grenache, Syrah and Mourvèdre.

It has a gorgeous peachy-pink colour. On the palate there is plenty of oomph. Supple and fruity with aromas of red fruits and citrus. Delicate finish.

Best served with white meat, grilled fish or soft cheese.