Cloudy Bay Te Koko, Marlborough, 2016

 

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HK$295.00
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Cloudy Bay Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Released as a three year old wine.

An ideal partner to roast chicken, tuna, oysters and poached fish.
Grape Variety Sauvignon Blanc
Year 2016
Alcohol (ABV) 14%
Region Marlborough
Country New Zealand

Cloudy Bay Te Koko, Marlborough, 2016

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Able to age for up to five years, this wine an ideal partner to roast chicken, tuna, oysters and poached fish.

 

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