Wine

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  1. Aleksandrovic Prokupac, Serbia
    Country Serbia
    Region Central Serbia
    Grape Prokupac
    HK$235.00

    Aleksandrovic Prokupac, Serbia

    Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

    Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

    Wine type: Red Wine
    Vintage: 2018
    Awards:
  2. Aleksandrovic Regent Reserve, Serbia
    Country Serbia
    Region Sumadija, Oplenac vineyards, Serbia
    Grape Cabernet Sav, Merlot
    HK$268.00

    Aleksandrovic Regent Reserve, Serbia

    Rich aromas of red berries, blackberries, black currants and blueberries.
    The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.

    Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
    Wine type: Red Wine
    Vintage: 2016
    Awards:
  3. Aleksandrovic Trijumf Pinot Noir, Serbia
    Country Serbia
    Region Sumadija, Oplenac Vineyards, Serbia
    Grape Pinot Noir
    HK$268.00

    Aleksandrovic Trijumf Noir, Serbia

    Intense dark ruby color with a reddish glow. On the nose there are rich fruity aromas of ripe cherries and plums.
    The palate is fresh and medium-bodied. It possesses delicate spicy characters that are superbly integrated with fruity aromas, silky tannin structure and a pleasant acidity. The finish is elegant; wine is smooth, sublime and has a great texture felt during the long lingering aftertaste.

    Pairing Serve it with pasta, homemade barbecue, veal meat, lamb and beef, grilled poultry meats. It is suitable for all types of roasted meat and semi-soft and creamy cheeses.
    Wine type: Red Wine
    Vintage: 2012
    Awards:
  4. Aleksandrovic Rodoslov Grand Reserve, Serbia
    Country Serbia
    Region Sumadija, Oplenac Vineyards, Serbia
    Grape Cab Franc, Cabernet Sav, Merlot
    HK$488.00

    Aleksandrovic Rodoslov Grand Reserve, Serbia

    Dark red color with purple hues. It is filled with clear and seducing aromas of forest fruits with predominant hints of prunes and blackberries with a subtle hint of tobacco, coffee, cocoa and vanilla in the background.
    On the palate it is full-bodied and has a very fine tannin structure. The finish is pretty intense with a fruity character.

    Pairs superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
    Wine type: Red Wine
    Vintage: 2013
    Awards:

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