Wine

Marqués de la Concordia Special Selection Rosé, is a refreshing Cava made with Monastell (Mourvèdre) and Pinot Noir.
It is fresh on the palate with flavours of ripe wild strawberries, leading to a delicate finish.

Perfect as aperitif, is also great with strawberry desserts

MM Semi Seco Cava is made using strictest tradicional method, aged in in the bottle.
With a pale straw colour, exceptional balance and fine aromas. Slightly sweet with a highly refreshing aftertaste

It’s delicious with appetizers and white fish dishes, seafood and pasta

Pale straw colour dry Cava with exceptional balanced and fine aromas formed during bottle ageing.
Long-lasting bubbles, giving it a fresh note on the palate.

Delicious with appetisers, soups and white fish dishes.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.

Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas, plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice

Pale-yellow colour with golden hints. Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas. Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Nice bright rosé colour. Fresh, fruity and very pleasant, showing red fruit scents combined with aromas of peach and apricot. Well-balanced, combining pleasant freshness, a huge fruitiness and suppleness.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

Marcel Hugg Cremant D' Alsace Brut Rosé is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

This sparkling wine is a full bodied style which combines the attributes of Fruit with tannin, Sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. Enjoy on any occasion and with a variety of meal choices.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Moët & Chandon is thrilled to celebrate the 150th anniversary of Moët Impérial, an important milestone in the extraordinary journey of a global icon of celebration. This limited-edition bottle inscribed with a badge of honor - the “I” of “Impérial” – is a crowning tribute to the precious 150-year history of this remarkable champagne.

SPECIAL OFFER!

Buy 6 bottles (1 x case) and receive a free Veuve Clicquot Ice Bucket! (while stock lasts)

Please login or create an account and use promo code: VCP2020 at check out. Enjoy!
Offer is limited to: 1 x ice bucket per customer.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.

Ruinart Blanc de Blancs is made exclusively from Chardonnay grapes. In the glass it has fine, light bubbles and the delicate Chardonnay grapes give it an instantly recognisable golden yellow colour. On the palate, it develops a fresh, supple roundedness.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.