Wine

The golden yellow colour of this Blanc de Blancs and its delicate bubbles highlight the finesse of its effervescence. Its fruity nose with notes of yellow fruit, peach and apricot, gives way to a pleasant and soft palate; a real crowd pleaser and aperitif style.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay.

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Pale-yellow colour with golden hints. Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas. Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Beautiful vintage revealing the best expressions of Chardonnay. Very aromatic on the nose, with notes of citrus and white fruits on the palate.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

Nice bright rosé colour. Fresh, fruity and very pleasant, showing red fruit scents combined with aromas of peach and apricot. Well-balanced, combining pleasant freshness, a huge fruitiness and suppleness.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

Very aromatic vintage, with beautiful structure and a perfect balance between maturity and acidity. A small harvest due to frost repeated in April.

Beautiful yellow color with green reflections.
Light and fresh with mineral aromas.
Well balanced and expressive in mouth ending in a rich and harmonious finish.

Patriarche Chablis 1er Cru Fourchaume 2018 has a elegant, floral and finely texture, plentiful supply of stony saline flavours, rich juicy pear and citrus fruit – but also the finesse to lend an ethereal quality on the long finish.

Aromatic and diverse, there are shades of citrus, white flowers (hawthorn, acacia), citrus, exotic fruits and almonds notes.
Fresh and round on the palate, with lost of character, a harmonious wine with a nice balance between softness and acidity enhanced by a subtle and elegant woody vanilla flavour.

Food / wine pairings: Freshwater, fish, seafood or sushi. It can also be drunk as an aperitif and with cheeses such as gruyere, blue or goats cheese.

Brilliant and intense red. Forward with dominating red fruit aromas leading the way to vanilla notes. Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

Patriarche Pere et Fils, Volnay. Soft vermilion and bright ruby, the bouquet is typical violets, black cherries and blackcurrant intermixed with woody or animal notes. A mellow taste with light tannins and smooth and silky texture
Aged in 50% new oak and 50% one year old barrels for 15 months and is drinkable right away.

Serve at 59°F with roasted meat or poultry or duck

Patriarche Meursault, light gold. On the nose, oak ageing gives notes of dried fruits and vanilla with ripe lemon. The palate is well-structured and supported by remarkable freshness. Focused, full and persistent across the palate.

Ideal with foie gras, poultry, rich fish, lobster, blue cheese. Serve at 10 to 12° C

Ageing : 4 to 6 years

Patriarche Pere et Fils, Volnay. Soft vermilion and bright ruby, the bouquet is typical violets, black cherries and blackcurrant intermixed with woody or animal notes. A mellow taste with light tannins and smooth and silky texture
Aged in 50% new oak and 50% one year old barrels for 15 months and is drinkable right away.

Serve at 59°F with roasted meat or poultry or duck

Golden yellow with green hues. An expressive nose dominated by white flower such as Lily underlined by citrus and yellow fruits notes. Generous on the palate with a mineral finish.

Amora of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Patriarche Chambolle-Musigny is bright ruby hue. The nose is of fruit flavours raised by woody notes.
Well structured, with the typical finesse of this appellation and silky tannins culminating in a lingering finish.

Drink at 17° C
Food pairing : ideal with red meat, duck and cheese.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Les Cailles is a Premier Cru climat in the southern part of the Cote de Nuits, within the appellation of Nuits-Saint-Georges.

Patriarche Pommard Premier Cru, La Refène
La Refene is one of Pommard's lesser-known Premier Cru vineyards and is planted entirely to Pinot Noir
It produces dense, structured red wines with smoky, spicy characters and ripe tannins.

Patriarche Vosne-Romanée 2015
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

Genevrieres is a Premier Cru-rated climat of the Meursault appellation in the Cote de Beaune.It is planted entirely to Chardonnay and is one of Meursault's larger and better-known vineyard sites.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

A very fine graceful cuvee this year from the Bressandes, Seurey and Champ Pimont vineyards. Vivid purple with generous fruit on the palate, a layer of velvet, good acidity which is very well integrated with the fruit, harmonious tannins, and exceptional persistence.