Wine

Light bodied and refreshing with typical Marlborough flavours of passionfruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.

Fresh herbs and grassy characters combine beautifully with citrus and bright fruit.

Drink young and drink chilled, perfect to drink on its own or combine well with most food, even standing up to a bit of spice. Great NZ Sauv... If you liked Pebble Row you will love this!

A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough Sauvignon Blanc.
Fruit characters and vibrant mouth-watering acidity, make this wine incredibly moreish and drinkable.

It is intensely aromatic on the nose showing passionfruit, kaffir lime, green rockmelon and lemon zest characters. The palate is equally impressive, displaying excellent fruit purity and vibrancy, backed by juicy acidity, leading to a lengthy mouth-watering finish.

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016
“Excellent fruit purity & vibrancy” Wine Orbit, June 2019

Bright, forward and direct. Vivaciously crisp, it showcases gooseberry, citrus and fresh tropical fruit flavours that linger through the finish.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a clean finish.

Drink with spicy oriental salads.

Villa Maria Sauvignon Blanc. Rich gooseberry, lime and tropical fruit characteristics on the palate.

A pure and classy Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, the palate displays racy acidity refreshing, lively and bright passionfruity and gooseberry flavours to flow seamlessly through the palate leading to a fine-textured crisp finish.

Serve with seafood and Pacific Rim fare over the next 2 years.

A broad fruit spectrum with aromas of lime, green apples and melon. The palate is smooth with a slightly creamy texture, making this wine an ideal wine to be enjoyed with food.

10% of this wine has been barrel fermented. A very classy wine.

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

Confident with a positive nose of rocket leaf, red pepper, lemon sorbet, gooseberry and elderflower.
Dry but luscious, the crisp, quintessentially Marlborough acidity provides a good structure and vibrant fresh finish.

Beautiful with Tandoori chicken or tomato and basil salad and Fish dishes

Single Vineyard PAPA is typically, fresh, zingy and vibrant.
Vavasour 'Claudia' has now been renamed 'PAPA', which is named after the soils in the region.

Fermented in old oak, the palate exhibits luscious stone fruit flavours with an underlying mineral note which is typical of this vineyard.

Almost creamy like in texture. Long ripe pear, dried honey, herbaceous cedar and spice after taste. Awesome wine!

Fresh herbal aromas with layers of ripe guava and passionfruit. Succulent and crisp with a long flavoursome finish. New Zealand Sauvignon Blanc at its most intense.