Wine

This wine has the same complexity and length as a $200 plus bottle of wine.

Piemonte DOC Moscato is a pale straw yellow colour and aromas characteristic of muscatel grapes. Sweet flavours of honeysuckle and sweet apple.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, also interesting with aged or blue cheese.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
It is firm yet velvety, with a long finish.

Grapes: Touriga Nacional 100%
Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.

Organic wine and vegan certified.

Expressive and rich with a full, sweet, velvety mouthfeel and full-on flavours of black cherry, toffee and maple-smoked bacon. Huge concentration of flavour leading to a smooth finish.

Pair with Italian-style casseroles, meatballs or meat-stuffed ravioli.

Opulent style with notes of dark cherry, tar and forest floor. The intense, decadent palate shows great openness and generosity with lots of plush leather ripe berry and burnt toffee flavours. Big and brash.

Food Pairing: Smoked duck, truffle risotto or blue cheese burger.

Truffel Hunter Appassimento is Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity. A big and full-bodied wine that goes pier well with food and on it's own

Food pairing; Pasta, risotto, chicken, cheese.

A pure and classy Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, the palate displays racy acidity refreshing, lively and bright passionfruity and gooseberry flavours to flow seamlessly through the palate leading to a fine-textured crisp finish.

Serve with seafood and Pacific Rim fare over the next 2 years.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Off dry, fully floral with an elegant nose and easy going demeanor.
Vibrant and racy, this wine pairs well with mild cheeses and fresh seafood dishes.

Attractive fruit sweetness with subtle savoury notes, displaying dark cherry, plum, smoked meat and dried herb characters on the nose. The palate is ripe and rounded, and delivers elegant fruit intensity together with polished tannins.

An drinking pinot showing good balance and harmony.

Tinto Negro, meaning “black wine” in Spanish. Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

The Snapper Rock Merlot Cabernet is wonderfully ripe and richly fruited on the nose showing blackcurrant, blueberry compote, warm spice and cedar characters, followed by a wonderfully weighted palate that is succulent and supple. It is generous and flavoursome, beautifully framed by silky tannins, making it highly enjoyable.

A broad fruit spectrum with aromas of lime, green apples and melon. The palate is smooth with a slightly creamy texture, making this wine an ideal wine to be enjoyed with food.

10% of this wine has been barrel fermented. A very classy wine.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

Crisp and clean. Refreshing, vibrant acidity with a touch of sweetness. Lively medley of fruity flavors like pear, pineapple and nuances of nut.

Crisp, clear and accentuated fruit. Delicate citrus notes with gripping acidity.

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

Delicate, notes of citrus blossom, honeysuckle and peach fuzz mingle with undertones of crème caramel and vanilla.
The palate exhibits refined fruit flavours of honey dew, citrus and fig with a sprinkle of nutmeal and an enduring, fine, mineral acidity to finish.

The cool weather of the Awatere Valley brings out the brilliant aromatics in Pinot Gris. The bouquet of our 2018 is a beautiful compilation of spicy pear, nashi, bright fruit and ginger. The palate is rich, oily and viscous with the bright, fresh acidity it is known for.

Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.

Baby releases heady, fresh, youthful aromas of wild berry. In the mouth, it is dry with a delicate vein of acidity.

A clasiic food wine, particularly with lighter dishes.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Non Alcoholic Wine

Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

Deep red colour with violet hints. Great character, elegant, complex, ripe and very rich, with layers of black cherries, violets, black pepper, a touch of smoke and spicy dark aromas.

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing.
The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.

Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded, with a full, smooth texture and molten tannins. Ful of fruit with a subtle note of spice -absolutely delightful.

Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.

A sweet wine from the Jurançon AOC, a famous appellation in the southwest of France, renowned for its process of hand-harvesting the Petit Manseng grapes.

Maison Castel Jurancon is sweet, bright and intense with a golden hue with powerful aromas of exotic fruit and white flowers. It is well-balanced and has great length. Serve : between 12-14°C

Food pairings : Sweet desserts, Foie gras and sheep’s cheese

Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards. The 2016 Pinot Noir is an elegant wine. Aromas of dark plum, violet and earth lead to a rich and complex palate. The mouthfeel is velvety and warm, full of plum and savoury characters.

Food Pairing: Try it with BBQ pork ribs for a perfect match.

Complex and elegant, it delivers lovely citrus, nectarine and apricot aromas balanced by subtle oakiness. A rich and silky palate.

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas, plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice

A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%)
Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish.

Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.

This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.

Non Alcoholic Sweet Wine

The strong ripe fruit aromas blend harmoniously with rose notes, lychees and pineapples. The palate is elegant and flavorful. The harmony is perfectly smooth and fresh. The notes of bitterness lengthen persistence.

0% Non Alcoholic Wine, Vegan

From Côtes de Provence, France's heartland of rosé wine, comes a blend of no less than seven grape varieties, mostly Cinsault, Grenache, Syrah and Mourvèdre.

It has a gorgeous peachy-pink colour. On the palate there is plenty of oomph. Supple and fruity with aromas of red fruits and citrus. Delicate finish.

Best served with white meat, grilled fish or soft cheese.

A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.

Powerful on the palate a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.

Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec. The wine is aged for six months in used French oak.

Pale-yellow colour with golden hints. Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas. Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Deep garnet in colour and smelling of luscious red plums and black cherries, deftly seasoned with anise, cinnamon and mocha. Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety with finishing chewy tannins.

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, matured for 18 months in French oak barriques Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant.

The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Light gold yellow with intense, fresh nose of citrus fruits, refined complexity
A frank and pure attack, nice balance, strong fruitiness with a dry and elegant finish.

A great Pinot Blanc with wonderful fruit, very approachable.

Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.

Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

Non Alcoholic Sparkling Wine

Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.

Non Alcoholic Sparkling Wine, Vegan

Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

A gorgeous complex offering; the fragrant bouquet shows ripe peach, rockmelon, nougat and brioche characters with subtle vanilla and hazelnut notes. The palate is succulent and beautifully weighted, delivering delectable fruit flavours together with stylish oak infusion. It is fleshy, rounded and persistent with a lingering silky finish.

Food Pairing: Cheese platters, chicken pasta or slow cooked pork belly.

‘Na Vota is elegant red in color. Aromas of violet, hay, and vanilla appear on the nose and follow through to the palate. It is complex and well-structured with a long aromatic finish.

Ruche’ will pair well with hearty dishes such as braised lamb, game, mushroom risottoand also spicy dishes.

Nice bright rosé colour. Fresh, fruity and very pleasant, showing red fruit scents combined with aromas of peach and apricot. Well-balanced, combining pleasant freshness, a huge fruitiness and suppleness.

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich beurré bosc pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

Yellow color with green reflections. Smooth with fruit and flower notes, delicate structure and personality.

Excellent with fish or as an aperitif.

The best served at a temperature of 10 - 12 ° C.

Aromas of ripe, fresh yellow stone fruits, complemented with rich, buttery notes and a subtle
layer of flint. Generous on the palate - lovely fresh citrus with a well-rounded nutty finish.
This wine has intense fruit concentration and the underlying acidity gives great focus.

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.

Allow 1 hour of aeration.

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.

Runholder Pinot Noir is crafted from parcels of fruit from our home vineyards and offers flavors of rich, dark cherries, spice, and hints of earthiness.
A velvety texture is accented by subtle oak on the long finish.

Match with duck, pork dishes and red meat dishes.

Golden silver color. Aromas of yellow apple, crushed nuts, and lemon with a supple, dryish medium body and a tart lime, starfruit, and gravel accented finish.
A dry and mineral focused riesling that will shine with seafood.

Pairing: Spicy Fish Cakes, Salmon, Paté

Aged for 14 months in used French oak barrels thi is an intense, powerful Pinot Noir with great complexity and structure. Fine aroma of wonderful ripe sour cherry, tea leafs and a hint of mocca.
On the palate, freshness and well integrated silky tannins.

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness. Pairs well with cheeses and sweet desserts.

The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins.

Pair with: Grilled meats and Tomato dishes

Has a very defined, elegant bouquet with mulberry and raspberry preserve aromas, the oak nicely integrated. The palate is smooth and rounded with crisp acidity, a pleasant edginess coming through with a subtle marine influence on the grainy finish. This is a well-made Bordeaux Supérieur that should offer several years of drinking pleasure.

Non Alcoholic Wine

The fragrant and fresh rosé goes well with drinks or as an accompaniment to salads, starters and summer main courses.
0% Non Alcoholic Wine, Vegan

Non Alcoholic Sparkling Wine

Elegant pale colour with a crisp and ripe apple scent accompanied by a touch of sweetness. Perfect for a non-alcohol spritz!

2,2,1 Non-alcohol Spritz!
2 parts non-alcohol Sparkling wine
2 parts Lyre’s Italian Spritz
1 part Soda water

Add all ingredients in glass with ice
Garnish with an orange slice

Non Alcoholic Sparkling Wine

A pink color, with fine persistent bubbles, the nose has aromas of ripe fruit, cherry and raspberry, fine hints of brioche bread, fresh butter, delicate notes of yeast and forest earth.

Non Alcoholic Sparkling Wine, Vegan

Non Alcoholic Wine

The alcohol-free chardonnay taste.

The innovative production process produces an entirely organic composition.

A brand new product from the Chardonnay grape variety suitable for pregnant women, athletes, diabetics or simply those who wish to reduce their alcohol consumption.


Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Sparkling Wine

Round and complete, this delicious non-alcoholic sparkling rosé is fresh on the palate with mildly fruity flavors and a dry finish. Elivo Zero Zero is made using the most natural method possible, from the manual selection of grapes to the careful dealcoholisation.

A classic Médoc with a good core and thanks to Jean Dominique Videaus handwriting with style and finesse. Juicy fruit and a harmonious body with soft tannins lead into a long finish - a true country gentleman.

Château Guillon has a deep crimson colour. This is a cru with plenty of character and an elegant, dense, mineral tannic structure. The main impression is freshness, highlighting the flavours of red fruits and ripe blackcurrants.

The finish is long and luscious - unmistakably one of the Graves greats.

SERVE : After aerating for 1 ½ hours.