Wine

This wine has the same complexity and length as a $200 plus bottle of wine.

Piemonte DOC Moscato is a pale straw yellow colour and aromas characteristic of muscatel grapes. Sweet flavours of honeysuckle and sweet apple.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, also interesting with aged or blue cheese.

Smooth with aromas of, green apples, pear, floral notes and a hint of citrus. The taste is aromatic, velvety and fresh, the aftertaste is rich and fruity.

A all-round wine, perfect as an aperitif and especially suitable for appetisers, pasta with white meat or vegetables as well as light sauces, fish dishes and, with its sweet tendency, seafood.

This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.

Expressive and rich with a full, sweet, velvety mouthfeel and full-on flavours of black cherry, toffee and maple-smoked bacon. Huge concentration of flavour leading to a smooth finish.

Pair with Italian-style casseroles, meatballs or meat-stuffed ravioli.

Truffel Hunter Appassimento is Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity. A big and full-bodied wine that goes pier well with food and on it's own

Food pairing; Pasta, risotto, chicken, cheese.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Off dry, fully floral with an elegant nose and easy going demeanor.
Vibrant and racy, this wine pairs well with mild cheeses and fresh seafood dishes.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
It is firm yet velvety, with a long finish.

Grapes: Touriga Nacional 100%
Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Attractive fruit sweetness with subtle savoury notes, displaying dark cherry, plum, smoked meat and dried herb characters on the nose. The palate is ripe and rounded, and delivers elegant fruit intensity together with polished tannins.

An drinking pinot showing good balance and harmony.

Tinto Negro, meaning “black wine” in Spanish. Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

The Snapper Rock Merlot Cabernet is wonderfully ripe and richly fruited on the nose showing blackcurrant, blueberry compote, warm spice and cedar characters, followed by a wonderfully weighted palate that is succulent and supple. It is generous and flavoursome, beautifully framed by silky tannins, making it highly enjoyable.

Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.

Organic wine and vegan certified.

Crisp and clean. Refreshing, vibrant acidity with a touch of sweetness. Lively medley of fruity flavors like pear, pineapple and nuances of nut.

Crisp, clear and accentuated fruit. Delicate citrus notes with gripping acidity.

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

A pure and classy Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, the palate displays racy acidity refreshing, lively and bright passionfruity and gooseberry flavours to flow seamlessly through the palate leading to a fine-textured crisp finish.

Serve with seafood and Pacific Rim fare over the next 2 years.

Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

It is delightfully fruited and nicely fragrant on the nose showing spiced cherry, dark plum, olive, mushroom and almond characters. The palate is juicy and supple, delivering sweet berry flavours together with rounded mouthfeel and smooth texture, backed by polished tannins.

Enjoy it on its own or with red meat, duck or pheasant.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

Baby releases heady, fresh, youthful aromas of wild berry. In the mouth, it is dry with a delicate vein of acidity.

A clasiic food wine, particularly with lighter dishes.

Non Alcoholic Wine

Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

Delicate, notes of citrus blossom, honeysuckle and peach fuzz mingle with undertones of crème caramel and vanilla.
The palate exhibits refined fruit flavours of honey dew, citrus and fig with a sprinkle of nutmeal and an enduring, fine, mineral acidity to finish.

A broad fruit spectrum with aromas of lime, green apples and melon. The palate is smooth with a slightly creamy texture, making this wine an ideal wine to be enjoyed with food.

10% of this wine has been barrel fermented. A very classy wine.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing.
The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.

Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

Opulent style with notes of dark cherry, tar and forest floor. The intense, decadent palate shows great openness and generosity with lots of plush leather ripe berry and burnt toffee flavours. Big and brash.

Food Pairing: Smoked duck, truffle risotto or blue cheese burger.

A sweet wine from the Jurançon AOC, a famous appellation in the southwest of France, renowned for its process of hand-harvesting the Petit Manseng grapes.

Maison Castel Jurancon is sweet, bright and intense with a golden hue with powerful aromas of exotic fruit and white flowers. It is well-balanced and has great length. Serve : between 12-14°C

Food pairings : Sweet desserts, Foie gras and sheep’s cheese

Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%)
Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish.

Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.

This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards. The 2016 Pinot Noir is an elegant wine. Aromas of dark plum, violet and earth lead to a rich and complex palate. The mouthfeel is velvety and warm, full of plum and savoury characters.

Food Pairing: Try it with BBQ pork ribs for a perfect match.

Deep red colour with violet hints. Great character, elegant, complex, ripe and very rich, with layers of black cherries, violets, black pepper, a touch of smoke and spicy dark aromas.

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded, with a full, smooth texture and molten tannins. Ful of fruit with a subtle note of spice -absolutely delightful.

Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.

A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas, plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice. Made from 100% Pinot Noir grapes it’s delightfully drinkable and might just be the ultimate celebration wine!

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

Powerful on the palate a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.

Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.

Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec. The wine is aged for six months in used French oak.

From Côtes de Provence, France's heartland of rosé wine, comes a blend of no less than seven grape varieties, mostly Cinsault, Grenache, Syrah and Mourvèdre.

It has a gorgeous peachy-pink colour. On the palate there is plenty of oomph. Supple and fruity with aromas of red fruits and citrus. Delicate finish.

Best served with white meat, grilled fish or soft cheese.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

Pale-yellow colour with golden hints. Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas. Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Yellow color with green reflections. Smooth with fruit and flower notes, delicate structure and personality.

Excellent with fish or as an aperitif.

The best served at a temperature of 10 - 12 ° C.

A gorgeous complex offering; the fragrant bouquet shows ripe peach, rockmelon, nougat and brioche characters with subtle vanilla and hazelnut notes. The palate is succulent and beautifully weighted, delivering delectable fruit flavours together with stylish oak infusion. It is fleshy, rounded and persistent with a lingering silky finish.

Food Pairing: Cheese platters, chicken pasta or slow cooked pork belly.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Light gold yellow with intense, fresh nose of citrus fruits, refined complexity
A frank and pure attack, nice balance, strong fruitiness with a dry and elegant finish.

A great Pinot Blanc with wonderful fruit, very approachable.

Aromas of ripe, fresh yellow stone fruits, complemented with rich, buttery notes and a subtle
layer of flint. Generous on the palate - lovely fresh citrus with a well-rounded nutty finish.
This wine has intense fruit concentration and the underlying acidity gives great focus.

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.

Nice bright rosé colour. Fresh, fruity and very pleasant, showing red fruit scents combined with aromas of peach and apricot. Well-balanced, combining pleasant freshness, a huge fruitiness and suppleness.

Domaine Gayda Figure Libre Freestyle is ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Grapes: Carignan, Grenache, Mourvèdre, Shiraz

Deep garnet in colour and smelling of luscious red plums and black cherries, deftly seasoned with anise, cinnamon and mocha. Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety with finishing chewy tannins.

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, matured for 18 months in French oak barriques Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant.

The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

Runholder Pinot Noir is crafted from parcels of fruit from our home vineyards and offers flavors of rich, dark cherries, spice, and hints of earthiness.
A velvety texture is accented by subtle oak on the long finish.

Match with duck, pork dishes and red meat dishes.

Aged for 14 months in used French oak barrels thi is an intense, powerful Pinot Noir with great complexity and structure. Fine aroma of wonderful ripe sour cherry, tea leafs and a hint of mocca.
On the palate, freshness and well integrated silky tannins.

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness. Pairs well with cheeses and sweet desserts.

Beautiful vintage revealing the best expressions of Chardonnay. Very aromatic on the nose, with notes of citrus and white fruits on the palate.

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich beurré bosc pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

Aged in French oak barrels. Hints of violets and red berries. The taste is dry, pleasant with harmonious and well-balanced tannins.

The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence.

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.

Allow 1 hour of aeration.

Has a very defined, elegant bouquet with mulberry and raspberry preserve aromas, the oak nicely integrated. The palate is smooth and rounded with crisp acidity, a pleasant edginess coming through with a subtle marine influence on the grainy finish. This is a well-made Bordeaux Supérieur that should offer several years of drinking pleasure.

Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste.

A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz

Food Pairing: Meat stews, beef, lasagna, pizza, mild curries. Suitable for vegans

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir