Wine

Marques de la Concordia MM Tinto Crianza. Intense red with ripe red fruit aromas. Balanced, light with a complex fruity palate.

Food: Semi-cured cheese, pasta and roasted white meats

Fresh, lively style of Pinot Grigio with a bouquet of apples and pear. The palate is fine and dry with green apple underlain with refreshing natural acidity.
Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

A delicious introduction to the unique flavours of Marsanne and Roussanne.
This wine offers notes of apricot, ripe pear, peach and orange blossom. The palate is rich and smooth with intense citrus fruits. A real exotic taste of the Pays d’Oc. Serve at: 10° - 12°

Food Pairing: White meat and fish in sauce or in apperitif.

60% Marsanne, 40% Roussanne

Deep red in color with a purple hue it offers a ripe nose of red fruits, with delicious notes of Mediterranean herbs and spices. The palate is mellow with intense berry flavours and characteristic floral notes.

Food Pairing: Roasted meat in sauce, lamb and cheese.

70% Marselan, 30% Syrah

A high toned Cabernet with bright aromas of violet, sage, black cherry, and a touch of roasted vanilla bean. The palate shows full body with a barrage of more dark coloured fruit that builds to a long finish of spicy tannin.

A more mineral inflected style of Chardonnay with delicate aromas of green apple, green tea, wild sage, and dried melon.
The palate is full with a good balance of mineral and fruit where as the palate betrays a subtle note of wood shavings.

Pairing: Excellent with grilled fish, white or different cheeses

Intense aroma of red berries, well combined with new oak while young. An aroma of dry fruits, chocolate, spices and coffee.

A smooth and juicy wine, soft in the mouth with very good tannins and structure. Lingering after taste.

Grapes: Castelao (80%) Touriga Nacional (10%) Cabernet Sauvignon (10%)

Intense fruity and fresh aroma, light with good structure. Pleasant and persistent after taste.
Very nice with Salads, fish and shellfish and other light food.

A distinctive medium to full-bodied Shiraz, juicy and complex. A real mouth-filling wine, the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate.

Complement slow-cooked casseroles, game and barbequed foods.

Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

"Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa here, with a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.
Serve at a cool room temperature.

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and grenadilla. On the palate, fresh stone fruit and apple flavours are back by refreshing acidity, minerality and a full bodied mouthfeel.

"May be one of the best values in South Africa" Robert Parker's Wine Advocate

A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too.

A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. Medium-bodied, it shows pleasing aromas of mocha chocolate and roasted coffee beans followed by juicy flavours of red-berries, nutmeg and vanilla spice on the palate.

Food pairing; The sweet flavours of the Pinotage makes the wine hold its own with most poultry or bold meat dishes - even spicy curries. It' a great accompaniment to a barbeque.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish.

Food pairing: Summer salads, Fish, light meat and light soups.

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Carmenere is round, medium bodied with a pleasant aftertaste

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: Risotto, steak, grilled chicken, sausages

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Cabernet Sauvignon has fruit driven palate and a savoury finish

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: BBQ ribs, pasta, pizza, lamb chops, gorgonzola cheese

Aromas of green and fresh pineapple, with notes of pear. Fresh and lively mouthfeel.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices.

Try served with red meat, game or cheeses.

Taste of red berries and black fruits matured, notes of jam, large in the mouth, very lingering after taste.

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional