Wine

Mooncake Pairing: Egg Custard Mooncakes 奶黃月餅: The luscious sweetness of dried apricot and peach along with the lingering flavours of honeydew, honey and beeswax match the intense flavours of Egg custard. The acidity balances the richness of the moon cake.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Mooncake Pairing: Egg Custard Mooncakes 奶黃月餅: The luscious sweetness of dried apricot and peach along with the lingering flavours of honeydew, honey and beeswax match the intense flavours of Egg custard. The acidity balances the richness of the moon cake.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.