Fruity Wines

12 Item(s)

per page

Set Descending Direction
  1. Alto Pina Reserva, Portugal
    Country Portugal
    Region Sebutal Peninsula
    Grape Tempranillo, Touriga Nacional
    HK$80.00

    Alto Pina Reserva, Portugal

    Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

    Serve at 16-18, pair with grilled dishes of lamb or beef.

    Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional
    Wine type: Red Wine
    Vintage: 2019
    Awards:
  2. doppio-passo-primitivo-zinfandel
    Country Italy
    Region Salento
    Grape Zinfandel
    HK$85.00

    Doppio Passo Primitivo, Salento, Italy

    This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

    Slightly off dry and round on the palate; easy drinking

    Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.
    Wine type: Red Wine
    Vintage: 2020
    Awards:
  3. Gran Passione Rosso, Veneto, Italy
    Country Italy
    Region Veneto
    Grape Corvina, Merlot
    HK$90.00

    Gran Passione Rosso, Veneto, Italy

    Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
    Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

    Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
    60% Merlot and 40% Corvina.
    Wine type: Red Wine
    Vintage: 2020
    Awards:
  4. Verso Rosso
    Country Italy
    Region Salento
    Grape Negroamaro, Zinfandel
    HK$90.00

    Verso Rosso, Salento, Italy

    Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak.
    Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

    It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

    60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.


    Wine type: Red Wine
    Vintage: 2019
    Awards:
  5. doppio-passo-primitivo-zinfandel
    Country Italy
    Region Manduria, Apulia
    Grape Zinfandel
    HK$118.00

    Doppio Passo Riserva Primitivo di Manduria, Italy

    Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
    Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.
    Wine type: Red Wine
    Vintage: 2017
    Awards:
  6. Starborough 'Family Estate' Sauvignon Blanc
    Country New Zealand
    Region Marlborough
    Grape Pinot Noir
    HK$145.00

    Starborough 'Family Estate' Pinot Noir, Marlborough, New Zealand

    This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

    Match with poultry, pork and lamb dishes
    Wine type: Red Wine
    Vintage: 2019
    Awards:
  7. Ward Valley Mt Victoria Block Pinot Noir, Marlborough
    Country New Zealand
    Region Marlborough
    Grape Pinot Noir
    HK$160.00

    Ward Valley Mt Victoria Block Pinot Noir, Marlborough

    Loaded with red berry fruit, strawberry, raspberry, cherry, add in some smoke and spice, combine with the acidity and this is what you get, that lovely fruit bomb style of new Pinot Noir that is soft and fruity complemented with a lingering savoury finish.

    Pairs perfectly with game bird dishes and barbequed lamb rack.
    Wine type: Red Wine
    Vintage: 2018
    Awards:
  8. Aleksandrovic Prokupac, Serbia
    Country Serbia
    Region Central Serbia
    Grape Prokupac
    HK$235.00

    Aleksandrovic Prokupac, Serbia

    Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

    Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

    Wine type: Red Wine
    Vintage: 2018
    Awards:
  9. Aleksandrovic Regent Reserve, Serbia
    Country Serbia
    Region Sumadija, Oplenac vineyards, Serbia
    Grape Cabernet Sav, Merlot
    HK$268.00

    Aleksandrovic Regent Reserve, Serbia

    Rich aromas of red berries, blackberries, black currants and blueberries.
    The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.

    Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
    Wine type: Red Wine
    Vintage: 2017
    Awards:
  10. Aleksandrovic Trijumf Pinot Noir, Serbia
    Country Serbia
    Region Sumadija, Oplenac Vineyards, Serbia
    Grape Pinot Noir
    HK$268.00

    Aleksandrovic Trijumf Noir, Serbia

    Intense dark ruby color with a reddish glow. On the nose there are rich fruity aromas of ripe cherries and plums.
    The palate is fresh and medium-bodied. It possesses delicate spicy characters that are superbly integrated with fruity aromas, silky tannin structure and a pleasant acidity. The finish is elegant; wine is smooth, sublime and has a great texture felt during the long lingering aftertaste.

    Pairing Serve it with pasta, homemade barbecue, veal meat, lamb and beef, grilled poultry meats. It is suitable for all types of roasted meat and semi-soft and creamy cheeses.
    Wine type: Red Wine
    Vintage: 2012
    Awards:
  11. Cantine Sant'Agata, Genesi Ruche, Piedmont, Italy
    Country Italy
    Region Castagnole Monferrato
    Grape Ruché
    HK$350.00

    Cantine Sant'Agata, Genesi Ruche, Piedmont, Italy

    Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.
    Wine type: Red Wine
    Vintage: 2016
    Awards:
  12. Aleksandrovic Rodoslov Grand Reserve, Serbia
    Country Serbia
    Region Sumadija, Oplenac Vineyards, Serbia
    Grape Cab Franc, Cabernet Sav, Merlot
    HK$488.00

    Aleksandrovic Rodoslov Grand Reserve, Serbia

    Dark red color with purple hues. It is filled with clear and seducing aromas of forest fruits with predominant hints of prunes and blackberries with a subtle hint of tobacco, coffee, cocoa and vanilla in the background.
    On the palate it is full-bodied and has a very fine tannin structure. The finish is pretty intense with a fruity character.

    Pairs superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
    Wine type: Red Wine
    Vintage: 2013
    Awards:

12 Item(s)

per page

Set Descending Direction