Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, 2015

 

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HK$350.00
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Cloudy Bay Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Released as a three year old wine.

An ideal partner to roast chicken, tuna, oysters and poached fish.
Grape Variety Sauvignon Blanc
Year 2015
Alcohol (ABV) 14%
Region Marlborough
Country New Zealand
Awards
93 Points - Wine Advocate
92 Points - James Suckling

Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, 2015

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Able to age for up to five years, this wine an ideal partner to roast chicken, tuna, oysters and poached fish.

 

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