Wine

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Carmenere is round, medium bodied with a pleasant aftertaste

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: Risotto, steak, grilled chicken, sausages

Fresh, lively style of Pinot Grigio with a bouquet of apples and pear. The palate is fine and dry with green apple underlain with refreshing natural acidity.
Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

A distinctive medium to full-bodied Shiraz (Syrah), juicy and complex. A real mouth-filling wine, the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate.

Complement slow-cooked casseroles, game and barbequed foods.

Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

"Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa here, with a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.
Serve at a cool room temperature.

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices.

Try served with red meat, game or cheeses.

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and grenadilla. On the palate, fresh stone fruit and apple flavours are back by refreshing acidity, minerality and a full bodied mouthfeel.

"May be one of the best values in South Africa" Robert Parker's Wine Advocate

A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too.

A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. Medium-bodied, it shows pleasing aromas of mocha chocolate and roasted coffee beans followed by juicy flavours of red-berries, nutmeg and vanilla spice on the palate.

Food pairing; The sweet flavours of the Pinotage makes the wine hold its own with most poultry or bold meat dishes - even spicy curries. It' a great accompaniment to a barbeque.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish.

Food pairing: Summer salads, Fish, light meat and light soups.

Taste of red berries and black fruits matured, notes of jam, large in the mouth, very lingering after taste.

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

Aromas of green and fresh pineapple, with notes of pear. Fresh and lively mouthfeel.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Deep red in color with a purple hue it offers a ripe nose of red fruits, with delicious notes of Mediterranean herbs and spices. The palate is mellow with intense berry flavours and characteristic floral notes.

Food Pairing: Roasted meat in sauce, lamb and cheese.

70% Marselan, 30% Syrah

A high toned Cabernet with bright aromas of violet, sage, black cherry, and a touch of roasted vanilla bean. The palate shows full body with a barrage of more dark coloured fruit that builds to a long finish of spicy tannin.

A more mineral inflected style of Chardonnay with delicate aromas of green apple, green tea, wild sage, and dried melon.
The palate is full with a good balance of mineral and fruit where as the palate betrays a subtle note of wood shavings.

Pairing: Excellent with grilled fish, white or different cheeses

A selective vintage with dawn to maintain the quality of the fruit and freshness. A wine with a light hue and greenish golden tones. Aromas typical of grape, apricot, ripe pear, peach and orange blossom varieties. Rich and smooth taste with lots of citrus flavors.
An exotic wine that characterizes new wines from the south of France

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

Marqués de la Concordia Special Selection Rosé, is a refreshing Cava made with Monastell (Mourvèdre) and Pinot Noir.
It is fresh on the palate with flavours of ripe wild strawberries, leading to a delicate finish.

Perfect as aperitif, is also great with strawberry desserts

MM Semi Seco Cava is made using strictest tradicional method, aged in in the bottle.
With a pale straw colour, exceptional balance and fine aromas. Slightly sweet with a highly refreshing aftertaste

It’s delicious with appetizers and white fish dishes, seafood and pasta

Pale straw colour dry Cava with exceptional balanced and fine aromas formed during bottle ageing.
Long-lasting bubbles, giving it a fresh note on the palate.

Delicious with appetisers, soups and white fish dishes.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with aged cheeses.

Smooth with aromas of, green apples, pear, floral notes and a hint of citrus. The taste is aromatic, velvety and fresh, the aftertaste is rich and fruity.

A all-round wine, perfect as an aperitif and especially suitable for appetisers, pasta with white meat or vegetables as well as light sauces, fish dishes and, with its sweet tendency, seafood.

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking

Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Round and full, well balanced, long and elegant.

It is an ideal companion for pasta,eggs cheeses and meats.

Bosio Moscato d'asti has change it's name to Valentina. With seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Tabali Pedregoso Gran Reserva Viognier - top Chilean Viognier, unoaked, off-dry and really fresh, with a lovely texture. This subtle, aromatic Viognier has citrus and floral aromas. On the palate gentle floral, honeyed, apricot and again citrus flavours.

Food Pairing: A wonderful wine to accompany creamy Indian or Thai cuisine.

A delicate rosé, which makes you want to breathe it in gently. Fruity and floral scents are revealed with intense aromas of red fruits, blood orange, white peach, lilac.

A wine that delights the taste buds and has a fresh finish.

Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well balanced and silky.
Aged 12 months in oak barrels, this wine is softer in tannins resulting in a smoother, easier-to-drink Rioja wine

Food Pairings: Legumes, white and grilled meats, sheep cheese, pasta and fried foods.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Crafted from a blend from Pinot Gris, Sauvignon Blanc and a touch of Pinot Noir.

Elegant and delightfully lifted, showing hints of strawberry, creaming soda, white floral and lemon zest aromas, it's juicy and refreshing with excellent fruit purity and finesse. Silky and refreshingly delicious.

It’ is fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.

“Outstanding quality showing varietal purity and exemplifying regional type"
”Wine Orbit, June 2019

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
60% Merlot and 40% Corvina.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak.
Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

Deep red, almost black with hints of violet. Elegant and complex on the nose, plenty of spices, black fruit and chocolate.
Nice and smooth tannins in the palate with a perfect integration between the oak and the fruit. Long and elegant finish.

With a deep red violet colour, the wine displays attractive dark fruit aromas with some spicy notes and mocha coffee hints. On the palate it has a rich structure and a balanced finish, with a long and pleasant aftertaste.

An exquisite blend where each variety adds a lovely character to this round and luscious wine.

Blend: 54% Syrah, 43% Carmenere, and 3% Cabernet Sauvignon.

Expressive and rich with a full, sweet, velvety mouthfeel and full-on flavours of black cherry, toffee and maple-smoked bacon. Huge concentration of flavour leading to a smooth finish.

Pair with Italian-style casseroles, meatballs or meat-stuffed ravioli.

Red intense ruby. Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.

Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

Deep garnet red. Elegant taste, smooth and accessible with balanced, silky tannins and great structure, a hint of paprika, black cherries and cassis, lively and juicy. Powerful red wine.

Perfect with sirloin steak, duck breast with potatoes au gratin, mature cheeses.

Intense fruit, soft and voluptuous texture. Currant and cherry flavours mingling with oak spice give an intense fruity flavour with soft ripe tannins.

It’s so versatile too. Easy to enjoy on its own, spiced and textured enough for beef grills, but better with lamb or even burgers.

A beautifully intense, almost black colour. The nose exudes aromas of red fruits combined with roasted notes and a touch of vanilla.
The palate offers a smooth attack and full bodied mid-palate under pinned by powerful and elegant tannins. A harmonious wine with a very persistent finish.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.

The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

This wine has the same complexity and length as a $200 plus bottle of wine.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a crisp clean finish.

Drink with spicy oriental salads.

A medley of intense, ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate. A fantastic apéritif which will equally match all manner of seafood.

Bright, forward and direct. Vivaciously crisp, it showcases gooseberry, lime and green tropical fruit flavours that linger through with an elegant and energetic finish.

Piemonte DOC Moscato is a pale straw yellow colour and aromas characteristic of muscatel grapes. Sweet flavours of honeysuckle and sweet apple.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, also interesting with aged or blue cheese.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish

Obtained from Montepulciano grapes and aged for 8 months in barriques. Intense ruby red colour, with good consistency. To the nose, notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins thatlonglasting.

With its particular qualities it offers a good accompaniment to pasta dishes with ragù meat sauce made with game and with meat dishes, especially game. Serve at 18 °C.

Luca Bosio Appassimento (formerly known as Truffle Hunter) is a Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity with a smooth and silky tannins and low acidity. A big and full-bodied wine that goes well with food and on it's own.

Food pairing; Pasta, risotto, chicken, cheese.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

Deep red colour. The bouquet gives notes of berries with a main aroma of cherries. The palate is soft and round with velvety tannins well balanced with the long persistent finish. It matches well with mature hard cheeses, roasted pork, beef steaks and all game dishes.

Vibrant with signature Chenin blanc. A lively bouquet of Pear and Pineapple with fresh Apple flavours on the palate supported by crisp acidity. A hint of minerality and a full-bodied in the mouth.

This Sparkling wine will compliment a wide range of seafood, poultry and vegetable dishes.

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

Primitivo's twin brother, this wine arrived in the first half of the nineteenth century on the east coast of the United States with the name of Zinfandel. It was transplant-ed in California in the second half of the same century where it is now considered a traditional wine. Today it is also present in Australia and South Africa. Masca del Tacco produces this "Zinfandel" from a careful selection of Primitivo grapes coming from the best breeding areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Off dry, fully floral with an elegant nose and easy going demeanor.
Vibrant and racy, this wine pairs well with mild cheeses and fresh seafood dishes.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
It is firm yet velvety, with a long finish.

Grapes: Touriga Nacional 100%
Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Tinto Negro, meaning “black wine” in Spanish. Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.

Organic wine and vegan certified.

Crisp, clear and accentuated fruit. Delicate citrus notes with gripping acidity.

A pure and classy Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, the palate displays racy acidity refreshing, lively and bright passionfruity and gooseberry flavours to flow seamlessly through the palate leading to a fine-textured crisp finish.

Serve with seafood and Pacific Rim fare over the next 2 years.

Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

Aromatic nose of red and black fruits ripe and cooked prune notes, spices and smoke. The palate is powerful yet soft, beautifully fleshy and fruity with light tannins.

Domaine de Michelet is a natural vegan red wine. No products of animal origin, such as egg whites, have been used to improve the clarity and stability of the wine. It is also bee freindly and sulphite-free.Because of the lack of protection provided by sulphites, do not store the bottle when opened.

'Bee Friendly' guarantees that the growing practices used are bee friendly. Bees are an excellent indicator of a healthy environment surrounding the vines.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

Baby releases heady, fresh, youthful aromas of wild berry. In the mouth, it is dry with a delicate vein of acidity.

A clasiic food wine, particularly with lighter dishes.

Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .