Details
Pinot NoirMaturation
- Fully ripe grapes picked by hand
- Cold maceration for 5 days
- fermentation on skins for 12 days
- aged for 14 months in used French oak barrels
- bottled unfiltered
Intense, powerful Pinot Noir with great complexity and structure. Fine aroma of wonderful ripe sour cherry, tea leafs and a hint of mocca. On the palate, freshness and well integrated silky tannins.