The Bench, Alcohol Free, Cabernet Sauvignon, Italy

 

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Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.
Grape Variety Cabernet Sauvignon
Year NV
Alcohol (ABV) Less than 0.5% Volume | 0.1% Residual Sugar: 46 g/l
Region Italy
Country Italy

The Bench, Alcohol Free, Cabernet Sauvignon, Italy

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Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

 

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