CNY Selections

Fresh, lively style of Pinot Grigio with a bouquet of apples and pear. The palate is fine and dry with green apple underlain with refreshing natural acidity.
Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

Primitivo's twin brother, this wine arrived in the first half of the nineteenth century on the east coast of the United States with the name of Zinfandel. It was transplant-ed in California in the second half of the same century where it is now considered a traditional wine. Today it is also present in Australia and South Africa. Masca del Tacco produces this "Zinfandel" from a careful selection of Primitivo grapes coming from the best breeding areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Crisp, clear and accentuated fruit. Delicate citrus notes with gripping acidity.

Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.

Baby releases heady, fresh, youthful aromas of wild berry. In the mouth, it is dry with a delicate vein of acidity.

A clasiic food wine, particularly with lighter dishes.

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.

Pale-yellow colour with golden hints. Fine and very expressive, showing yellow fruit scents combined with dried fruit aromas. Well-balanced, pleasantly combining freshness, fruitiness and a note of biscuit in the background. The finish is full on the tongue.

Food Pairings: Perfect as an aperitif or with desserts or salmon canapés.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics of the wine.

"Burgundians, beware!" - Jancis Robinson

This sparkling wine is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate.

Enjoy on any occasion and with a variety of meal choices.

Elegant golden colour, fine persistent bubbles. Aromatic complexity with aromas of dried fruits brioches and spices.
A racy champagne that is admired among connoisseurs. Enjoy as an aperitif or with grilled fish or roasted poultry.

Excellent value without the additional advertising costs that apply to the more well known mass market houses.

Chardonnay, Pinot Noir, Pinot Meunier.