Search results for 'white'

Remy Martin XO is fine cognac; which is slowly and lovingly aged over 37 years to produce a wonderful, smooth cognac which is delightfully rich and mellow

Floral notes and plum, and vanilla on the nose. The palate is complex with figs and citrus zest, hazelnut and further floral notes.
The finish is lingering and smooth.

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.
A simple and satisfying dry Rosé.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

Remarkably rich and complex sauternes. The nose is subtle with notes of white fruits and spices. On the palate, it is dense, well-balanced and surprisingly lively. The finish is very pleasant with a nice length.

Patriarche Chablis 1er Cru Fourchaume 2018 has a elegant, floral and finely texture, plentiful supply of stony saline flavours, rich juicy pear and citrus fruit – but also the finesse to lend an ethereal quality on the long finish.

A selective vintage with dawn to maintain the quality of the fruit and freshness. A wine with a light hue and greenish golden tones. Aromas typical of grape, apricot, ripe pear, peach and orange blossom varieties. Rich and smooth taste with lots of citrus flavors.
An exotic wine that characterizes new wines from the south of France

Fresh, succulent stonefruit with a citrus backbone.
Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style.

It is a wine to pair with a light lunch of pasta or risotto with mushrooms or vegetables, fresh cheeses and salads but also cured meats and seafood salads: its medium structure allows it to pair well with white meats like roasted rabbit.

Barrel aged, our Chardonnay shows notes of apple, lime and white flowers. Great complexity and ripeness, paired with mineral acidity.

This Chardonnay is fresh, fragrant and mouthwatering. The nose is redolent of orchard fruit, white peach, apricot, blossom and warm hay. The palate is concentrated, with notes of apple and pear balanced by gentle vanilla spice, hazelnut and a subtle saline note. A dart of citrus acidity delivers freshness and leads to a long and appealing finish.

Golden yellow with green hues. An expressive nose dominated by white flower such as Lily underlined by citrus and yellow fruits notes. Generous on the palate with a mineral finish.

Aquarius Chardonnay displays an elegance of light gold and creamy apple-lemon brulee aromas. Maintaining a crisp, yet silken palate of butterscotch and citrus notes, this chardonnay finishes firmly with hints of tangy mandarin and light-toasted almond.

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Pale yellow in colour, Caliza is a wine with great depth, long, tense and juicy. Saline mineral notes with pear and citrus fruit, chalky minerality and a whisper of patisserie spices.

"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

It is a wine to pair with a light lunch of pasta or risotto with mushrooms or vegetables, fresh cheeses and salads but also cured meats and seafood salads: its medium structure allows it to pair well with white meats like roasted rabbit.

The Crémant d’Alsace Zéro Dosage makes a perfect partner for most aperitif and celebrations when served between 5 and 7°C, and perfect with a seafood starter!

Zero Dosage (Brut Natural) is very dry & crisp and has the lowest level of sugar added.

Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well balanced and silky.
Aged 12 months in oak barrels, this wine is softer in tannins resulting in a smoother, easier-to-drink Rioja wine

Food Pairings: Legumes, white and grilled meats, sheep cheese, pasta and fried foods.

Designed to be used with all of Vacu Vin's Wine Saver Pumps. The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week! Contains 1 Blue, 1 Pink, 1 Purple Vacu Vin Wine Saver Vacuum Stoppers

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

"Recommended to Chablis enthusiasts" - Jancis Robinson

Smooth with aromas of, green apples, pear, floral notes and a hint of citrus. The taste is aromatic, velvety and fresh, the aftertaste is rich and fruity.

A all-round wine, perfect as an aperitif and especially suitable for appetisers, pasta with white meat or vegetables as well as light sauces, fish dishes and, with its sweet tendency, seafood.

The Hush Heath Estate Balfour 1503 is not only seriously delicious and beautifully balanced, but can hold its own against most anything from Champagne.

Named after the year in which Hush Heath Manor was built, it is a beautifully balanced sparkling wine with lively citrus and hints of white flower and green apple notes, and vibrant acidity

To accentuate the lemon and lime varietal character of the Chardonnay grape the wine is unoaked, yet extended lees ageing and battonage softens the acidity and add layers of texture and a hint of creaminess. A fresh yet complex and beautifully balanced English Chardonnay.

Vacu Vin Wine Saver Vacuum Pump Set, VacuVin preserves your favourite wine. Includes one Vacuvin Wine Savor pump and two stoppers.
The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week!

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes. This is a mountain Viognier, unique in its kind.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

Another top notch single cask offering from Irish distillers Glendalough.

This blended Irish dram has enjoyed a cask finish in a former Madeira barrel. This finish has lent delightful fruity flavours that perfectly complement the spirit’s natural sweetness.

Drinkers can expect notes of white grape, sweet wine, subtle baking spices, vanilla, grassy malt, some grain sweetness, toffee, apples, a little dried fruit and cherry, and some crisp oak.

Well balanced and approachable, this is another impressive whiskey from Glendalough.

In line with the Penny's Hill mantra of white wines from outstanding Adelaide Hills 'Estates of Mates' this single vineyard Sauvignon Blanc shows purity, elegance, fine balance and bright natural acidity. All in perfect agreement.

Mooncake Pairing: Lotus Seed Paste Mooncake 傳統蓮容月餅: This wine has a lusciously sweet palate with ripe tropical notes of mango, passionfruit, pineapple and honey which matches the intense flavour profile of Lotus Seed Paste Mooncake. The naturally crisp acidity of Sauvignon Blanc further balances the sweetness of both combinations.

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.

For a delicious dessert serve this wine slightly chilled with a baked passionfruit cheesecake. [ 375ml Bottle ]

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

Recognisably salmon pink in colour, The Ned Pinot Grigio (aka Pinot Gris) showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.

A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.

This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.

The Pralat is certainly one of the classics and the highest rated locations in the Moselle. Once you stand in front of the vineyard, it rises with its enormous slope and in the steepest part you seem to be standing in front of a wall of vineyards. The result is a particularly powerful but also finely spicy Riesling. It shows up tightly and precisely in the glass. It smells of green apples, lemons and pineapple. The aging on the full yeast, in large wooden barrels, ensures a certain suppleness.

The old vines were fermented in large wood and then matured in granite natural stone barrels.

It tastes like crisp stone and pome fruit and a hint of pineapple. On the palate, the wine is powerful and concentrated with impressive depth and fruit. This Riesling is absolutely fine and balanced, taut in its acidity, which mixes with mineral liveliness and of course with the saltiness so typical of the Moselle.

With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.

The Auslese vinified from this location with weathered slate is reminiscent of lemon, lime, grapefruit and a hint of sweetness that lies above all the other flavors. The ripe fruit of the vintage is evident on the palate. But even if the wine initially appears sweet, it quickly becomes clearer and finer. Structures itself with air and leaves room for the fine acidity, as well as the lively mineral note that this selection possesses.

In order to emphasize the typicality of the location even more, the Treppchen GG was built in a natural stone barrel made of granite. This exclusive expansion on the full yeast until June puts a big grin on our faces. This is a wonderfully intense Riesling, with complexity and depth. He literally grabs you. On the palate, there is a dense, almost steel-like Riesling with a deep and schisty texture. You can literally taste the slate layer here.

A dry Riesling it has flavours of green apple, lemon, and lime, with a hint of stone fruit. It has a crisp acidity that balances the fruit flavors and gives the wine a refreshing finish.

Pairs well with a variety of dishes, including seafood, salads, and spicy Asian cuisine. It's also a great wine to enjoy on its own on a warm summer day... Gorgeous!

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.

The perfect accompaniment to canapés, white meats, fish and salads.

(45%) Cinsault, (40%) Grenache, (10%) Caladoc, (5%) Syrah

Eminence is a complex and layered wine. This wine offers bright aromas of lime and green apple layered with vanilla and caramel notes from the oak. The rich flavours of the wine are perfectly balanced by refreshing and crisp acidity. The finish is lingering and smooth.

The Doppio Passo Bianco Alternative Without Alcohol establishes itself as a valid non-alcoholic alternative to a white wine. The peculiar character of Moscato grapes is combined with great enjoyment.

It appears straw yellow in colour. The nose offers intense notes of tropical fruit, pineapple and banana first and foremost, followed by elegant aromas of vanilla. On the palate it is fresh and elegant.

It is perfect to accompany second courses based on fish or white meat.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

This is stunning; the intensely aromatic bouquet shows passionfruit, feijoa, Granny Smith apple and lemon zest characters. It's equally impressive on the palate, delivering excellent fruit concentration and purity, wonderfully complemented by fine texture and bright acidity, finishing gorgeously long and delicious.

Food Pairing: An ideal match with Marlborough's Green Lip mussels, seared paua or a delicate goat's cheese salad.

Mooncake Pairing: Snowy Mooncakes 冰皮月餅: This Loire Chenin Blanc has a rounded mouth feel. The subtle flavours of ‘just ripe’ green apple, lemon and chamomile flavours do not mask the flavours of the Mooncake. The light to medium acidity balances perfectly with the sweetness of the Mooncakes.

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

With enticing aromas of an exotic flower garden, this light, low alcohol wonderfully refreshing wine tastes of peaches and cream, and tangerine. Serve chilled.

This Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Pale yellowand elegant colour with fine bubbles. Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes. Well-balanced on the palate, good structure and finish.

Clear rose with fine bubbles. Expressive, with intense fruity notes, dominated by white Strawberries and red fruit. Well-balanced on the palate, good Structure and finish.

Complex and opulent, this wine covers the full spectrum of classic Chardonnay aromas.
The palate possesses layers of flavours and textures with bold, rich strokes of stone fruit, lemon curd, and pear drop effortlessly counterbalanced by lively citrus acidity and oak influence in the form of cardamon and nutmeal. Soft and supple, the wine moves across the palate revealing great length, generosity and persistence of flavour.

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, finishing long crisp finish.

We obtained a fantastic deal on an over-run of Kia Ora Sauvignon Blanc destined for the US market, when it's gone, it's gone!

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Fine and elegant nose mixing white fruit aromas (pear, quince) and vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

That is "Mosel-PUR". One of the most beautiful representatives of this style that has been around for so long and cannot be copied anywhere else. Full of energy, tension and liveliness. It is touching, full of character, full of minerality and so wonderfully elegant and salty. Something like the perfect marriage of physiological maturity with living acidity. Made of stainless steel, fresh and clear and yet read to the point.

Mooncake Pairing - Durian Mooncake 榴連月餅: This Riesling has a medium-sweet palate. Flavours of bruised apple, dried citrus and honey pair well with the intense and unique aromas of the Durian. The medium acidity in this wine tempers the high sweetness of the Durian.

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

Roma Bianco echoes the luxury and splendor of the times of Ancient Rome. The Roma Doc Bianco is produced from Malvasia Puntinata in purity, raised on the volcanic soils of the Castelli Romani, that are also among the main grapes for the production of the Frascati Superiore Docg. It is an ancient variety very interesting for its aromatic quality and mineral expression, it gives a bright color to the wines, a great flavor and at the same time structure and softness.

Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.

Grape: Malvasia Puntinata

The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.

Grape Types Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%

Light yellow with beautiful green reflections. Floral yellow fruit notes. Powerful beautiful harmony of aromas, rich and persistent.

Pair with: Starters, salmon salad and white meats.

Pra Dei Dogi Pinot Grigio is a straw-yellow with aromas of green apple, pear, litchi, and a hint of jasmine create a lively bouquet. The taste is mellow, fresh, with a touch of minerals.

This versatile wine complements starters, soups, risottos, fish, and white meat dishes. Enjoy the crisp elegance of Pra Dei Dogi—a taste of Veneto in every sip.

Light and brillant straw coloured yellow with persistant perlage. Fruity, light and delicate with wisteria flowery notes. Sweet, delicate and dry. Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appetizer to main course.

Light straw colour, with peachy tones. Fresh and clean bouquet, white flowers, fruit (apple), tropical (pineapple). In the palate it is fresh, creamy, ample, white fruit, grapefruit and citrus. Long and ample finish.

Mooncake Pairing: Egg Custard Mooncakes 奶黃月餅: The luscious sweetness of dried apricot and peach along with the lingering flavours of honeydew, honey and beeswax match the intense flavours of Egg custard. The acidity balances the richness of the moon cake.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

2 x Vinhas de Pegoes Syrah, Portugal
2 x Russian Jack Sauvignon Blanc, N.Z.
2 x Botter Pinot Grigio
1 x Botter Prosecco Spumante
24 x Peroni Nastro Azzurro Lager
8 x Henney’s Englands Dry Cider 500ml

A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice.
Distinctive medium to full-bodied Shiraz (Syrah), juicy and complex.

Complement: Grilled or roasted meats and barbecued foods, beef curries, stews, casseroles or aged cheeses.
Overall, the Man Skaapveld Shiraz is a versatile wine that can pair well with a range of rich and flavorful dishes.

Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.

Single Vineyard PAPA Chardonnay from the Awatere Valley is a lively, elegant, serious Chardonnay.
The grapes for this wine are carefully selected and hand-picked. The fruit is then whole bunch pressed to seasoned French oak and fermented with indigenous yeast and aged 14 months

The palate is elegant in proportion, but very concentrated with fresh, bright citrus fruits that have a luscious note, some tropical fruit hints, nutty oak and racy, minerally acidity. Very fine textures carry the line to a long nutty, toast infused citrus fruit finish.

Match with grilled seafood and poultry

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.