Bin Ends

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The term ‘bin’ refers to the bricked off areas of winery cellars where wines are stored to mature. Each of these bins has a number making it easy for cellar hands to locate each wine that the winery produces or matures.
The terms ‘bin-ends’ or ‘odd bins’ refer to the last few bottles of a bin that need to be moved or sold before the next vintage or wine is stored in that bin.
Over time the terms have been more broadly used by the wine industry to identify any wines that need to be moved through and sold quickly.