New Zealand
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Oyster Bay Sauvignon Blanc 2010, Marlborough
HK$99.00From New Zealand's famous Marlborough region. Oyster Bay is a crisp, refreshing aperitif containing aromas of gooseberry and tropical fruits, alongside a subtle herbaceous. Learn More -
Wither Hills Sauvignon Blanc 2010 Marlborough
Regular Price: HK$95.00
Special Price: HK$65.00
From one of Marlborough's best known wineries comes this zesty, fresh Sauvignon. Learn More -
The Ned Waihopai Sauvignon Blanc 2010, Marlborough
HK$99.00Aromas of nettles, grass and gooseberry flavours with a smoky herbal twist. Ultra crisp and refreshing. Learn More -
Villa Maria Private Bin Sauvignon Blanc 2010 Marlborough
HK$99.00Rich gooseberry, lime and tropical fruit characteristics on the palate. Learn More -
Lindauer Special Reserve NV
Regular Price: HK$199.00
Special Price: HK$99.00
A rich, full flavoured and complex bottle fermented sparkling wine with a blush colour. Learn More -
Brancott Estate Sauvignon Blanc 2010, Marlborough
HK$99.00Gooseberry aromas dominate with tropical notes of pineapple and grapefruit. A well-balanced wine showing the lively, crisp acidity associated with this style. Learn More -
Vavasour Sauvignon Blanc 2011, Marlborough
Regular Price: HK$129.00
Special Price: HK$109.00
Arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, full of concentrated tropical fruit flavours, with a smooth, lingering, luxurious mouth feel. Learn More -
Vavasour Pinot Noir 2010, Marlborough
HK$119.00A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards. Intense, vibrant, lively and concentrated, this elegant wine is the perfect accompaniment to salmon, poultry, veal and pork. Learn More -
Dashwood Pinot Noir 2010, Marlborough
HK$99.00More Available Soon!
Smooth & light with flavours of caramel, strawberries and smoked oak. Learn More -
Astrolabe Sauvignon Blanc 2010, Marlborough
HK$129.00More Available Soon!
Aromas of lemongrass, lime peel and elderflower. Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish. Learn More

