Bordeaux, France

Bordeaux, in the south-west of France, is one of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success are diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous. The finest (and most expensive) of these come from the great chateaux of the Medoc, particularly those in Pauillac and Margaux, and from the "right bank" appellations Saint-Emilion and Pomerol.

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  1. Esprit de Gigognan Chateauneuf du Pape Blanc
    Country France
    Region Rhone
    Grape Clairette, Grenache
    HK$318.00

    Esprit de Gigognan Chateauneuf du Pape Blanc, 2015, France

    Clean, classy and medium-bodied, with excellent purity, the 2015 Châteauneuf du Pape Clos Du Roi Blanc is comprised of 45% each of Grenache Blanc and Clairette, with the balance Roussanne. Aged in older barrels for nine months, it has classic citrus, apple blossom and hints of white flowers, and should drink nicely for 4-5 years.
    Wine type: White Wine
    Vintage: 2015
    Awards: 88 points - Robert Parker
    (Under the 'Chateau Gigognan Clos du Roi Blanc', lable)

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