Australia

This wine has the same complexity and length as a $200 plus bottle of wine.

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

Delicate, notes of citrus blossom, honeysuckle and peach fuzz mingle with undertones of crème caramel and vanilla.
The palate exhibits refined fruit flavours of honey dew, citrus and fig with a sprinkle of nutmeal and an enduring, fine, mineral acidity to finish.

Deep garnet in colour and smelling of luscious red plums and black cherries, deftly seasoned with anise, cinnamon and mocha. Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety with finishing chewy tannins.

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, spending 18 months in French barriques.
Black cherry colour with floral notes of violets & fruity, aromas of blackberry muffins.
The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa with supple fine tannins.

This sparkling wine is a full bodied style which combines the attributes of Fruit with tannin, Sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. Enjoy on any occasion and with a variety of meal choices.

"Years Best Australian Shiraz" - Wine and Spirits Magazine, USA

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined.

The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

Aromatic red berry and black forest fruits with notes of cranberry, dark cherry, cassis and plum all evident.

Generous mid weight wine with flavours of blackberry, plum, strawberry, cherry and a touch of spice to round it out. The fine subtle tannins and acid providing the core structure whilst the natural fruit sweetness from the Grenache ensures fruit is the shining light. The tannins and acid combine with perfectly balanced oak. It’s a fine flowing style of wine with just the right amount of weight and finesse whilst still giving length.

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, a cleverly made wine, fruit, oak and tannins all employed on the journey from the bouquet to the finish and aftertaste. Blackberry, plum and mocha do most of the work, licorice and spice watching on from the sidelines. Plush mouthfeel is an ode to the soft but persistent tannins.

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

A medium bodied, elegant wine to enjoy now with hard cheeses and beef or lamb dishes. Cellaring between 3 and 5 years will provide additional richness and complexity.