Organic / Bio-Dynamic
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Country Italy Region Tuscany Grape Sangiovese Organic and vegan certified HK$95.00San Jacopo, Poggio Al Grilli Chianti, Tuscany, Italy
Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.Wine type: Red Wine
Organic wine and vegan certified.
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Vintage: 2016
Awards:
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Country Italy Region Treviso, Veneto Grape Prosecco Organic HK$110.00Divici Prosecco DOC, Veneto Italy
Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!Wine type: Champagne & Sparkling Wine
Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.
Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.
Serving Temperature: 8°- 10°C.
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Vintage: NV
Awards: Concours Mondial de Bruxelles - Gold
International Wine Challenge - Silver
International Wine & Spirit Competition - Bronze
Decanter World Wine Awards - Bronze
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Country France Region Alsace Grape Pinot Blanc Organic HK$115.00Marcel Hugg Pinot Blanc Reserve Organic, Alsace, France
Light gold yellow with intense, fresh nose of citrus fruits, refined complexityWine type: White Wine
A frank and pure attack, nice balance, strong fruitiness with a dry and elegant finish.
A great Pinot Blanc with wonderful fruit, very approachable.
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Vintage: 2015
Awards:
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Country France Region Alsace Grape Riesling Organic HK$118.00Marcel Hugg, Saint-Jean Riesling Réserve Organic, Alsace, France
Golden silver color. Aromas of yellow apple, crushed nuts, and lemon with a supple, dryish medium body and a tart lime, starfruit, and gravel accented finish.Wine type: White Wine
A dry and mineral focused riesling that will shine with seafood.
Pairing: Spicy Fish Cakes, Salmon, Paté
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Vintage: 2016
Awards:
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Country Italy Region Tuscany Grape Montelpulciano, Sangiovese Organic and vegan certified HK$135.00San Jacopo, Poggio Al Grilli Chianti Riserva, Tuscany, Italy
Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%Wine type: Red Wine
Organic and vegan certified.
Pairing: Meats and hard cheeses
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Vintage: 2014
Awards:
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Country France Region Alsace Grape Pinot Noir Organic HK$138.00Marcel Hugg Pinot Noir Reserve Organic, Alsace, France
Dark cherry red with aromas of sour cherry.Wine type: Red Wine
Stylishly sleek and rich taste of cherry and a little oak.
Pairing: White meats and spicy Asian dishes.
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Vintage: 2016
Awards:
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Country France Region Alsace Grape Riesling HK$138.00Marcel Hugg Riesling Burg Organic, France
This wine can be served with any refined dish and is perfect with fish, seafood, poultry, white meat. Perfect for roast pork veal chop and of course sauerkraut, but especially raw fish such as sushi.Wine type: White Wine
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Vintage: 2014
Awards:
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Country Italy Region Tuscany Grape Cabernet Sav, Merlot, Sangiovese Organic and vegan certified HK$145.00San Jacopo, Orma Del Diavolo Toscana, Italy
Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.Wine type: Red Wine
Organic and vegan certified.
Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%
Pairing: Grilled meats
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Vintage: 2014
Awards: Silver - Decanter
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Country France Region Rhône Grape Grenache, Shiraz Organic Was: HK$318.00
Now: HK$280.00
Esprit de Gigognan, Chateauneuf du Pape 2013, France
Made from low yield hand harvested grapes from a selection over 40 year old vines, farmed in the organic and biodynamic fashion.Wine type: Red Wine
Medium to full-bodied, a bright, almost high-pitched style, with blood orange, red currant and damson plum fruit stretched out by silky but persistent tannins and carrying through a very elegant, rooibos tea—framed finish. Drink now through 2023
The Vineyard was certified organic by ECOCERT in 2009.
Tasting between 18° & 20° - Partner with red meats, game and cheeses.
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Vintage: 2013
Awards: 91 points - Wine Spectator
88 points - Robert Parker (Under the 'Chateau Gigognan Clos du Roi', lable)