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1 x Chateau Goelane, Bordeaux Superior, France
1 x Vavasour Pinot Noir, Marlborough, N.Z
1 x Marques de la Concordia Reserva, Rioja, Spain
1 x San Jacopo, Poggio Al Grilli Chianti Riserva, Italy
1 x Tormentoso Bush Vine Pinotage, South Africa
1 x Howard Park 'Miamup' Cabernet Sauvignon, Margaret River

A full bodied Pinotage with typical black cherry aromas, toasted marshmallows and sweet fruit. Palate shows plums with soft, rich tannins.
Matured in small oak for 15 months. Oak maturation adds sweet smoky spice and a hint of vanilla.

Try with spicy food such as hot Indian curries & Szechuan dishes.

Varietal Blend: 95% Pinotage, 5% Shiraz.
5% Shiraz added to compliment the natural spice and dark fruit aromas of Pinotage.

A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. Medium-bodied, it shows pleasing aromas of mocha chocolate and roasted coffee beans followed by juicy flavours of red-berries, nutmeg and vanilla spice on the palate.

Food pairing; The sweet flavours of the Pinotage makes the wine hold its own with most poultry or bold meat dishes - even spicy curries. It' a great accompaniment to a barbeque.