Bosio Barbera d'Asti, Italy

 

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A pleasant quaffer, smooth and full-bodied with dark fruit and black spice.

Food pairings: Cheese, pasta, risotto,grilled pork chops, leg of lamb, steak, chicken.

Grape Variety Barbera
Year 2017
Alcohol (ABV) 13.5%
Region Costigliole d’Asti, Piedmont
Country Italy

Bosio Barbera d'Asti

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A pleasant quaffer, smooth and full-bodied with dark fruit and black spice.

Food pairings: Cheese, pasta, risotto,grilled pork chops, leg of lamb, steak, chicken.

 

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