根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Bin Ends

Bin Ends

4 Item(s)

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  1. Vega Sindoa Tempranillo
    Country Spain
    Region Navarra
    Grape Merlot, Tempranillo
    HK$60.00

    Nekeas Tinto, Navarra, Spain

    Excellent combination of merlot with tempranillo. Shades of black fruit and strawberry forest. Soft, smooth with a long, fresh finish.

    Food Pairing: spicy pasta and rice dishes or fatty fish such as sushi or sashimi.
    Wine type: Red Wine
    Vintage: 2016
    Awards:
  2. Marques de la Concordia MM Semi Seco, Spain
    Country Spain
    Region DO Cava
    Grape Macabeo, Parellada, Xarel-lo
    HK$78.00

    Marques de la Concordia MM Semi Seco, Spain

    MM Semi Seco Cava is made using strictest tradicional method, aged in in the bottle.
    With a pale straw colour, exceptional balance and fine aromas. Slightly sweet with a highly refreshing aftertaste

    It’s delicious with appetizers and white fish dishes, seafood and pasta
    Wine type: Champagne & Sparkling Wine
    Vintage: 2014
    Awards:
  3. Tabali Vetas Blancas Riesling Reserva Especial, Limari Valley, Chile
    Country Chile
    Region Limari Valley
    Grape Riesling

    Was: HK$98.00

    Now: HK$80.00

    Tabali Vetas Blancas Riesling Reserva Especial, Limari Valley, Chile

    Light yellow with green elements, and fragrance of mineral, citrus and white flowers.
    The wine is off-dry, has an excellent structure and oak flavors with citrus and mineral tones and a well-balanced acid in the aftertaste.

    Food Pairing: Seafood.
    Wine type: White Wine
    Vintage: 2014
    Awards:
  4. Nekeas La Fuente Crianza, Navarra, Spain
    Country Spain
    Region Navarra
    Grape Cabernet Sav, Tempranillo

    Was: HK$88.00

    Now: HK$85.00

    Nekeas La Fuente Crianza, Navarra, Spain

    Distinguished ruby colour with purple hues. Extremely intense, balanced red with tempting aromas and flavours of blackcurrant, blackberry, liquorice and toast, all framed by well-integrated tannins. Rounded and surprisingly long, with a succulent finish.

    Aged 12 and 14 months in oak barrels

    Food Pairing: Stewed pulses. Grilled or fried red meats. Wonderful with food rich in gelatine (tripe Madrid-style, lamb’s and pig’s feet etc.
    Wine type: Red Wine
    Vintage: 2013
    Awards:

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