90pts+ Gold

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing. Classically expressed and immediately attractive.

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

Deep garnet red. Elegant taste, smooth and accessible with balanced, silky tannins and great structure, a hint of paprika, black cherries and cassis, lively and juicy. Powerful red wine.

Perfect with sirloin steak, duck breast with potatoes au gratin, mature cheeses.

Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards. The 2016 Pinot Noir is an elegant wine. Aromas of dark plum, violet and earth lead to a rich and complex palate. The mouthfeel is velvety and warm, full of plum and savoury characters.

Food Pairing: Try it with BBQ pork ribs for a perfect match.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

Single Vineyard Anna's from the Awatere Valley is a lively, elegant, serious Chardonnay.
The grapes for this wine are carefully selected and hand-picked. The fruit is then whole bunch pressed to seasoned French oak and fermented with indigenous yeast and aged 14 months

The palate is elegant in proportion, but very concentrated with fresh, bright citrus fruits that have a luscious note, some tropical fruit hints, nutty oak and racy, minerally acidity. Very fine textures carry the line to a long nutty, toast infused citrus fruit finish.

Match with grilled seafood and poultry

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc.
"This dense ruby/plum-colored 2011 reveals austere tannins, but good depth, ripeness and fruit, and a solid, masculine-styled character.
Drink it over the next decade." Robert Parker

Allow 1hr to aerate.

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, hints of pepper, ginger spice and chewy tannins married with delicious underlying spice and oak intergration.

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

Felix's Vineyard Pinot Noir is a single vineyard wine only made in certain years when the conditions and fruit are deemed right.
Deep, concentrated, full of dark fruits, chocolate and spice notes, this wine will reward with time in the cellar.

This wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

Flag ship Syrah from Chile's enchanted Limari Valley. In our opinion the finest Syrah Chile has to offer.
This wine is of an exceptional standard, matured for 24 months in French oak - perfectly balanced - full of redcurrant, fresh pepper and very elegant.

Food Pairing: Roast lamb or Beef is simply perfecto.

The nose is an explosion of flowers, very elegant and layered, subtle and complex, revealing an extraordinary freshness and exuberant aromas of peaches and aromatic herbs.

Its smooth, refined tannins and texture are incredible. This is a mountain Malbec, unique and very special.

Abercrombie is the definitive Cabernet Sauvignon of Howard Park Wines

The 2013 vintage shows in dark ruby red with purple hues and a translucent edge. The bouquet is dense in dark berry fruits with hints of sweet, talcy and spicey French oak.This wine has a powerful presence, a sweet core and lasting flavours that with reveal and reward with time.