90pts+ Gold

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a clean finish.

Drink with spicy oriental salads.

Light bodied and refreshing with typical Marlborough flavours of passionfruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing. Classically expressed and immediately attractive.

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

Deep garnet red. Elegant taste, smooth and accessible with balanced, silky tannins and great structure, a hint of paprika, black cherries and cassis, lively and juicy. Powerful red wine.

Perfect with sirloin steak, duck breast with potatoes au gratin, mature cheeses.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Best in Show - Decanter World Wine Awards

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc.
"This dense ruby/plum-colored 2011 reveals austere tannins, but good depth, ripeness and fruit, and a solid, masculine-styled character.
Drink it over the next decade." Robert Parker

Allow 1hr to aerate.

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, hints of pepper, ginger spice and chewy tannins married with delicious underlying spice and oak intergration.

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

This wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

Flag ship Syrah from Chile's enchanted Limari Valley. In our opinion the finest Syrah Chile has to offer.
This wine is of an exceptional standard, matured for 24 months in French oak - perfectly balanced - full of redcurrant, fresh pepper and very elegant.

Food Pairing: Roast lamb or Beef is simply perfecto.

Abercrombie is the definitive Cabernet Sauvignon of Howard Park Wines

The 2013 vintage shows in dark ruby red with purple hues and a translucent edge. The bouquet is dense in dark berry fruits with hints of sweet, talcy and spicey French oak.This wine has a powerful presence, a sweet core and lasting flavours that with reveal and reward with time.