90pts+ Gold

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a clean finish.

Drink with spicy oriental salads.

Light bodied and refreshing with typical Marlborough flavours of passionfruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing. Classically expressed and immediately attractive.

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

The lifted nose shows lime zest, grapefruit, red apple and herbaceous characters, followed by a vibrant palate that delivers lively fruit flavours and juicy acidity. The wine is crisp and dry, making it a lovely aperitif.

Trophy at the International Aromatic Wine Competition and Gold at the NZ International Wine Show says it all. Value personified.

An elegant wine with rich fruit and exotic floral elements. The nose features focussed aromas of ripe pear, mango, mandarin and pure white florals.
Dry to taste, 10% of the fruit barrel aged in old oak adding texture and complexity. Beautifully weighted with a long, silky finish.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Best in Show - Decanter World Wine Awards

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

Deep red colour with violet hints. Great character, elegant, complex, ripe and very rich, with layers of black cherries, violets, black pepper, a touch of smoke and spicy dark aromas.

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards. Vavasour 2014 shows lots of smoked bacon notes to go with all the red and black cherry fruit.
Supple, rounded tannins and a plump fruit core make the wine very attractive in its youth, though it will reward medium-term cellaring through 2021.

Food Pairing: Try it with BBQ pork ribs for a perfect match.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Concentrated, compact and intense in berry and plum fruits with hints of brushed earth, minerals and savoury spice.
This is an intense and full-bodied Shiraz with great balance to its panoply of black fruits, spice, licorice and oak flavours; the texture and balance guarantee a long life.

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, spending 18 months in French barriques.
Black cherry colour with floral notes of violets & fruity, aromas of blackberry muffins.
The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa with supple fine tannins.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

This is a well-balanced, fresh wine, packed with fruit, in which the notes of blackcurrants, black cherries and spices are especially notable.
In the mouth it is very concentrated with excellent, smooth, silky and firm tannin.

A long and very persistent finish.

La CAV (The largest wine club in Chile) have chosen Talud as the Best Cabernet Sauvignon from Chile

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc.
"This dense ruby/plum-colored 2011 reveals austere tannins, but good depth, ripeness and fruit, and a solid, masculine-styled character.
Drink it over the next decade." Robert Parker

Allow 1hr to aerate.

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, hints of pepper, ginger spice and chewy tannins married with delicious underlying spice and oak intergration.

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

This wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

Flag ship Syrah from Chile's enchanted Limari Valley. In our opinion the finest Syrah Chile has to offer.
This wine is of an exceptional standard, matured for 24 months in French oak - perfectly balanced - full of redcurrant, fresh pepper and very elegant.

Food Pairing: Roast lamb or Beef is simply perfecto.

Abercrombie is the definitive Cabernet Sauvignon of Howard Park Wines

The 2013 vintage shows in dark ruby red with purple hues and a translucent edge. The bouquet is dense in dark berry fruits with hints of sweet, talcy and spicey French oak.This wine has a powerful presence, a sweet core and lasting flavours that with reveal and reward with time.