M.A.N. Methode Cap Classique, South Africa

 

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$115.00
In South Africa, the traditional Champagne method is known as Méthode Cap Classique. A vibrant style sparkling wine with typical Chenin Blanc aromas of stone-fruit, pear and Granny Smith apple. The finish is long with hints of biscotti and sour dough.

Perfect as an aperitif or complemented by delicate dishes such as fresh oysters and lobster, although even a tuna steak and pommes frites would pair suitably.
葡萄品種 Chenin Blanc
NV
酒精含量 12%
葡萄酒產區 Agter-Paarl
國家 南非
獲獎 91 Points - Robert Parker, 2015
    

M.A.N. Methode Cap Classique

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In South Africa, the traditional Champagne method is known as Méthode Cap Classique (MCC). These must spend a minimum of 12 months in bottle on the lees to qualify for this designation.

This wine is a traditional-method bottle-fermented sparkling wine. The wine is light-yellow, with a green tinge. A vibrant style with typical Chenin Blanc aromas of stone-fruit, pear and Granny Smith apple. Fresh quince and lively lime drops the palate.
The finish is long with hints of biscotti and sour dough flavours from the time on lees. The beauty of this wine is its versatility.

Perfect as an aperitif or complemented by delicate dishes such as fresh oysters and lobster, although even a tuna steak and pommes frites would pair suitably. Serve chilled.

 

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