Starborough 'Family Estate' Pinot Noir, Marlborough

 

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$135.00
This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes
葡萄品種 Pinot Noir
2018
酒精含量 13
葡萄酒產區 Marlborough
國家 新西蘭
獲獎 91 points - Sam Kim Wine Orbit
    

Starborough-Family-Estate-Pinot-Noir

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Details

Ruby-red colour with some depth, a little lighter on the edge. The nose is softly full with a well-concentrated core of dark-red berry fruit and raspberry liqueur, entwined with dark herbs, savoury red florals and suggestions of whole bunch stalk-like perfumes.

Medium-full bodied, the palate has softly packed flavours of dark-red berry fruits with raspberry notes and dark herbs at the heart. Dark-red florals, savoury stalk perfumes, liquorice and spice notes emerge in the glass.

The palate has good depth and the fruit is supported by fine-grained tannin extraction lending texture and structure, with integrated acidity. The wine carries to a soft, lingering finish of dark-red fruits, herbs and a little spice. This is a softly concentrated Pinot Noir with dark-red berry fruit and dark herbs, floral and spice notes on a fine-structured palate.

Match with poultry, pork and lamb dishes.

Hand-picked fruit, 50% clones 667 and 777 from ‘O’Dwyers Farm’ and 50% clone 115 from the ‘Long Lane Vineyard’, indigenous yeast fermented with a high proportion of whole berries and 10% whole clusters to 13.5% alc., the wine aged 11 months in 30% new French oak barrels. 1

 

客戶評論

Pure Pinot Review by James
Rating
The Scarborough Pinot, is a complete contrast to the Vavasour Pinot. It's seen little oak, but the purity of fruit really shines. Smells like an Otago Pinot, was the mouth feel of a $500+ Burgundy.

A simple, yet perfectly made wine. (評論日期2/2/2016)
Pure Pinot Review by James
Rating
The Scarborough Pinot, is a complete contrast to the Vavasour Pinot. It's seen little oak, but the purity of fruit really shines. Smells like an Otago Pinot, was the mouth feel of a $500+ Burgundy.

A simple, yet perfectly made wine. (評論日期2/2/2016)

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