New Arrivals

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.
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A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.
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A deliciously natural, black, muscular food wine. Deep coloured classic blend of Carmenere and Cabernet, The palate is intensely rich with lots of herbal flavours, including mint. There is a slight salinity, with lots of fruit and dusty, clay earth and a beautiful stony finish.

This particularly food friendly red wine. Try it with grilled or fried salmon, prosciutto or curried chicken.
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Non Alcoholic Wine

The fragrant and fresh rosé goes well with drinks or as an accompaniment to salads, starters and summer main courses.
0% Non Alcoholic Wine, Vegan
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A sweet wine from the Jurançon AOC, a famous appellation in the southwest of France, renowned for its process of hand-harvesting the Petit Manseng grapes.

Maison Castel Jurancon is sweet, bright and intense with a golden hue with powerful aromas of exotic fruit and white flowers. It is well-balanced and has great length. Serve : between 12-14°C

Food pairings : Sweet desserts, Foie gras and sheep’s cheese


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A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.


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This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.
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Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.
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Light yellow gold colour. An elegant dessert wine with notes of vanilla, honey, butterscotch and dried apricots on the nose, and palate, underlined by a slightly smoky undertone. Juicy and mouth filling.

Food pairing: Sweet desserts

75% Sémillon, 20% Sauvignon, 5% Muscadelle
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‘Na Vota is elegant red in color. Aromas of violet, hay, and vanilla appear on the nose and follow through to the palate. It is complex and well-structured with a long aromatic finish.

Ruche’ will pair well with hearty dishes such as braised lamb, game, mushroom risottoand also spicy dishes.


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Loaded with red berry fruit, strawberry, raspberry, cherry, add in some smoke and spice, combine with the acidity and this is what you get, that lovely fruit bomb style of new Pinot Noir that is soft and fruity complemented with a lingering savoury finish.

Pairs perfectly with game bird dishes and barbequed lamb rack.
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This sparkling wine is a full bodied style which combines the attributes of Fruit with tannin, Sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. Enjoy on any occasion and with a variety of meal choices.
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Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.
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Bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk & exotic spices
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Aromatic red berry and black forest fruits with notes of cranberry, dark cherry, cassis and plum all evident.

Generous mid weight wine with flavours of blackberry, plum, strawberry, cherry and a touch of spice to round it out. The fine subtle tannins and acid providing the core structure whilst the natural fruit sweetness from the Grenache ensures fruit is the shining light. The tannins and acid combine with perfectly balanced oak. It’s a fine flowing style of wine with just the right amount of weight and finesse whilst still giving length.
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Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price.
The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.
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Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries.

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino
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0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.
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0% Non Alcoholic - A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic and a red Grapefruit peel garnish.

Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).
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0% Non Alcoholic - A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson's Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish.

The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay and a complex herbal base character of Spearmint, Rosemary & Thyme.
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To make this very special, small-batch Gin we completely rebalance our Wild Gin recipe and redistill it with extra fruit, flowers and spices... and of course a lot of fresh rose petals.


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Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.
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Inspired by and named after the visionary engineer Ralph Dodd, our trail-blazing small batch gin is a considered and well-executed contemporary take on a classic gin that denotes the adventurous spirit of the city from which it hails.
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