New Arrivals

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.
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Taste of red berries and black fruits matured, notes of jam, large in the mouth, very lingering after taste.
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A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.
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Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish
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Truffel Hunter Appassimento is Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity. A big and full-bodied wine that goes pier well with food and on it's own

Food pairing; Pasta, risotto, chicken, cheese.
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In South Africa, the traditional Champagne method is known as Méthode Cap Classique. A vibrant style sparkling wine with typical Chenin Blanc aromas of stone-fruit, pear and Granny Smith apple. The finish is long with hints of biscotti and sour dough.

Perfect as an aperitif or complemented by delicate dishes such as fresh oysters and lobster, although even a tuna steak and pommes frites would pair suitably.
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A deliciously natural, black, muscular food wine. Deep coloured classic blend of Carmenere and Cabernet, The palate is intensely rich with lots of herbal flavours, including mint. There is a slight salinity, with lots of fruit and dusty, clay earth and a beautiful stony finish.

This particularly food friendly red wine. Try it with grilled or fried salmon, prosciutto or curried chicken.
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A sweet wine from the Jurançon AOC, a famous appellation in the southwest of France, renowned for its process of hand-harvesting the Petit Manseng grapes.

Maison Castel Jurancon is sweet, bright and intense with a golden hue with powerful aromas of exotic fruit and white flowers. It is well-balanced and has great length. Serve : between 12-14°C

Food pairings : Sweet desserts, Foie gras and sheep’s cheese


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This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.
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Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.
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A gorgeous complex offering; the fragrant bouquet shows ripe peach, rockmelon, nougat and brioche characters with subtle vanilla and hazelnut notes. The palate is succulent and beautifully weighted, delivering delectable fruit flavours together with stylish oak infusion. It is fleshy, rounded and persistent with a lingering silky finish.

Food Pairing: Cheese platters, chicken pasta or slow cooked pork belly.
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Loaded with red berry fruit, strawberry, raspberry, cherry, add in some smoke and spice, combine with the acidity and this is what you get, that lovely fruit bomb style of new Pinot Noir that is soft and fruity complemented with a lingering savoury finish.

Pairs perfectly with game bird dishes and barbequed lamb rack.
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This sparkling wine is a full bodied style which combines the attributes of Fruit with tannin, Sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. Enjoy on any occasion and with a variety of meal choices.
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Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.
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Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.
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Bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk & exotic spices
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The wine combines lovely sweet fruit notes of black cherries and plums with seductive warm spice, game and dark mushroom nuances. It is richly fruited yet elegant, generously textured yet refined, and offers loads of tasty flavours, wonderfully framed by silky tannins.

Food Pairing: Will match superbly with mushroom risotto or paired alongside rich meat dishes that include duck or venison.
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Aromatic red berry and black forest fruits with notes of cranberry, dark cherry, cassis and plum all evident.

Generous mid weight wine with flavours of blackberry, plum, strawberry, cherry and a touch of spice to round it out. The fine subtle tannins and acid providing the core structure whilst the natural fruit sweetness from the Grenache ensures fruit is the shining light. The tannins and acid combine with perfectly balanced oak. It’s a fine flowing style of wine with just the right amount of weight and finesse whilst still giving length.
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Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price.
The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.
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0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.
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0% Non Alcoholic - A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic and a red Grapefruit peel garnish.

Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).
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0% Non Alcoholic - A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson's Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish.

The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay and a complex herbal base character of Spearmint, Rosemary & Thyme.
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To make this very special, small-batch Gin we completely rebalance our Wild Gin recipe and redistill it with extra fruit, flowers and spices... and of course a lot of fresh rose petals.


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Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.
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Inspired by and named after the visionary engineer Ralph Dodd, our trail-blazing small batch gin is a considered and well-executed contemporary take on a classic gin that denotes the adventurous spirit of the city from which it hails.
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The nose is an explosion of flowers, very elegant and layered, subtle and complex, revealing an extraordinary freshness and exuberant aromas of peaches and aromatic herbs.

Its smooth, refined tannins and texture are incredible. This is a mountain Malbec, unique and very special.

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