New Arrivals

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Carmenere is round, medium bodied with a pleasant aftertaste

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: Risotto, steak, grilled chicken, sausages
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Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Cabernet Sauvignon has fruit driven palate and a savoury finish

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: BBQ ribs, pasta, pizza, lamb chops, gorgonzola cheese
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A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with aged cheeses.
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Fuy are an independent wine producer and their Gran Reserva Cabernet Sauvignon has robust and ripe tannins together with pure black fruit and sweet spices, with a looong and juicy aftertaste that lingers in your palate... bring another bottle now!

Food pairing: Braised short ribs, stews, lamb shanks, mature cheeses
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A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.
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Non Alcoholic Wine

The fragrant and fresh rosé goes well with drinks or as an accompaniment to salads, starters and summer main courses.
0% Non Alcoholic Wine, Vegan
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A sweet wine from the Jurançon AOC, a famous appellation in the southwest of France, renowned for its process of hand-harvesting the Petit Manseng grapes.

Maison Castel Jurancon is sweet, bright and intense with a golden hue with powerful aromas of exotic fruit and white flowers. It is well-balanced and has great length. Serve : between 12-14°C

Food pairings : Sweet desserts, Foie gras and sheep’s cheese


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Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.
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A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.


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Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.
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‘Na Vota is elegant red in color. Aromas of violet, hay, and vanilla appear on the nose and follow through to the palate. It is complex and well-structured with a long aromatic finish.

Ruche’ will pair well with hearty dishes such as braised lamb, game, mushroom risottoand also spicy dishes.


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The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness. Pairs well with cheeses and sweet desserts.
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Light yellow gold colour. An elegant dessert wine with notes of vanilla, honey, butterscotch and dried apricots on the nose, and palate, underlined by a slightly smoky undertone. Juicy and mouth filling.

Food pairing: Sweet desserts

75% Sémillon, 20% Sauvignon, 5% Muscadelle
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Loaded with red berry fruit, strawberry, raspberry, cherry, add in some smoke and spice, combine with the acidity and this is what you get, that lovely fruit bomb style of new Pinot Noir that is soft and fruity complemented with a lingering savoury finish.

Pairs perfectly with game bird dishes and barbequed lamb rack.
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Intense aroma of gooseberry and elderflower.
Full-bodied, powerful and long finish.
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Bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk & exotic spices
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Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price.
The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.
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Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries.

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino
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0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.
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0% Non Alcoholic - A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic and a red Grapefruit peel garnish.

Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).
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0% Non Alcoholic - A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson's Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish.

The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay and a complex herbal base character of Spearmint, Rosemary & Thyme.
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Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.
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