New Arrivals

Elegant and fresh. Aromas of jasmine and yellow fruit with delicate wooden shavings

Pairing: Excellent with grilled fish, white or different cheeses
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The color of the wine is straw yellow with green reflections. It is delicious and delicious with a good acid and intense aromas of citrus, green apples and exotic fruits. The finish is long and fresh.

Food pairing: Fish, light meat and light soups.
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Taste of red berries and black fruits matured, notes of jam, large in the mouth, very lingering after taste.
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Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure and a lingering after taste.
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Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish
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In South Africa, the traditional Champagne method is known as Méthode Cap Classique. A vibrant style sparkling wine with typical Chenin Blanc aromas of stone-fruit, pear and Granny Smith apple. The finish is long with hints of biscotti and sour dough.

Perfect as an aperitif or complemented by delicate dishes such as fresh oysters and lobster, although even a tuna steak and pommes frites would pair suitably.
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This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.
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Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.
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Frey Assemblage is a powerful and bold blend of Cabernet Sauvignon & Merlot.
Big structure with flavours of dark chocolate and tobacco. Hints of smoke and toasty aromas .
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Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.
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A medium bodied, elegant wine to enjoy now with hard cheeses and beef or lamb dishes. Cellaring between 3 and 5 years will provide additional richness and complexity.
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Fresh and precise with pure minerals and fine citrus notes. Gorgeous!
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This Pinot Noir has flavours of berries and dark cherries. Smooth tannins and spicy notes lead to a long-lasting finish.
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