New Arrivals

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Carmenere is round, medium bodied with a pleasant aftertaste

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: Risotto, steak, grilled chicken, sausages
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Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Cabernet Sauvignon has fruit driven palate and a savoury finish

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: BBQ ribs, pasta, pizza, lamb chops, gorgonzola cheese
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A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with aged cheeses.
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Fuy are an independent wine producer and their Gran Reserva Cabernet Sauvignon has robust and ripe tannins together with pure black fruit and sweet spices, with a looong and juicy aftertaste that lingers in your palate... bring another bottle now!

Food pairing: Braised short ribs, stews, lamb shanks, mature cheeses
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A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.
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Intense fruit, soft and voluptuous texture. Currant and cherry flavours mingling with oak spice give an intense fruity flavour with soft ripe tannins.

It’s so versatile too. Easy to enjoy on its own, spiced and textured enough for beef grills, but better with lamb or even burgers.


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Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.
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Non Alcoholic Wine

The fragrant and fresh rosé goes well with drinks or as an accompaniment to salads, starters and summer main courses.
0% Non Alcoholic Wine, Vegan
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Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace
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A sweet wine from the Jurançon AOC, a famous appellation in the southwest of France, renowned for its process of hand-harvesting the Petit Manseng grapes.

Maison Castel Jurancon is sweet, bright and intense with a golden hue with powerful aromas of exotic fruit and white flowers. It is well-balanced and has great length. Serve : between 12-14°C

Food pairings : Sweet desserts, Foie gras and sheep’s cheese


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Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.
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A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.


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Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.
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Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec. The wine is aged for six months in used French oak.
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‘Na Vota is elegant red in color. Aromas of violet, hay, and vanilla appear on the nose and follow through to the palate. It is complex and well-structured with a long aromatic finish.

Ruche’ will pair well with hearty dishes such as braised lamb, game, mushroom risottoand also spicy dishes.


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The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness. Pairs well with cheeses and sweet desserts.
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Light yellow gold colour. An elegant dessert wine with notes of vanilla, honey, butterscotch and dried apricots on the nose, and palate, underlined by a slightly smoky undertone. Juicy and mouth filling.

Food pairing: Sweet desserts

75% Sémillon, 20% Sauvignon, 5% Muscadelle
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Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins.

Pair with: Grilled meats and Tomato dishes
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Loaded with red berry fruit, strawberry, raspberry, cherry, add in some smoke and spice, combine with the acidity and this is what you get, that lovely fruit bomb style of new Pinot Noir that is soft and fruity complemented with a lingering savoury finish.

Pairs perfectly with game bird dishes and barbequed lamb rack.
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Intense aroma of gooseberry and elderflower.
Full-bodied, powerful and long finish.
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At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins. Here the tannins are the signature of the wine, with a chalky sensation
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Bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk & exotic spices
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Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price.
The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.
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A range of powerful, complex fragrances including hints of smoke and roasted coffee beans as well as notes of white dried fruits and honey with some hints of minerality. The palate has a lively attack, refreshing acidity, round and broad, fruity, great structure with a clean and dry finish.

An elegant yet powerful Pinot Gris."
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Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries.

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino
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Finca La Escuela is in Altamira, the premiere region for Malbec. It is named for the rural school (Escuela) located on the property. Always more complete and nuanced than the Malbecs from the individual soils, it has the floral varietal character and the chalkiness of the Paraje Altamira limestone soils. It has very good freshness and very fine tannins, in a rare combination of power and elegance.
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0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.
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0% Non Alcoholic - A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic and a red Grapefruit peel garnish.

Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).
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0% Non Alcoholic - A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson's Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish.

The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay and a complex herbal base character of Spearmint, Rosemary & Thyme.
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Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.
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Inspired by and named after the visionary engineer Ralph Dodd, our trail-blazing small batch gin is a considered and well-executed contemporary take on a classic gin that denotes the adventurous spirit of the city from which it hails.
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This NON-ALCOHOLIC ORGANIC Wheat Beer is nicely malty with a refreshingly fruity aftertaste.
The ideal isotonic drink to reinvigorate after exercise.

Style: top-fermented yeast, non-alcoholic amber Wheat Beer
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This NON-ALCOHOLIC ORGANIC unfiltered Lager is nicely malty with a zesty hint of citrus. It is the perfect isotonic thirst quencher due to its folic acid (Vitamin-B) content.

Style: bottom-fermented yeast, non-alcoholic unfiltered Lager
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This Dark Lager is brewed according to an old tradition dated back more than 400 years. This full-bodied beer is pleasant to drink and comes with a delicate caramel flavour, which reminds on a dark Ale.

Style: bottom-fermented yeast, dark Lager
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This Dark Wheat Beer is made using special malt and gets its distinct dark color from an old Bavarian brewing process. It has deep, spicy, smoky aromas with a hint of fruit.

Style: top-fermented yeast, hazel color dark Wheat Beer
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This Wheat Beer has been brewed since the establishment of the Hofbräuhaus Traunstein in 1612. It comes with the strength and properties of the own cultured yeast and is wonderfully refreshing with its fruity flavour.

Style: top-fermented yeast, honey color Wheat Beer
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Patriarche Pommard Premier Cru, La Refène
La Refene is one of Pommard's lesser-known Premier Cru vineyards and is planted entirely to Pinot Noir
It produces dense, structured red wines with smoky, spicy characters and ripe tannins.
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Patriarche Vosne-Romanée 2015
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.
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Les Cailles is a Premier Cru climat in the southern part of the Cote de Nuits, within the appellation of Nuits-Saint-Georges.
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